Wednesday Brisket Smoke (Pron) - Page 2

Big George's BBQ · 02-14-2013, 07:33 AM

Very Nice

Vision · 02-14-2013, 07:37 AM

Those slices look awesome.

smokainmuskoka · 02-14-2013, 07:48 AM

Nice work!

cameraman · 02-14-2013, 07:55 AM

I wanna be you when I grow up!

HankB · 02-14-2013, 07:58 AM

That does look good.

Mac 'n cheese in the Dutch oven? Does it pick up muck of the smoke flavor?

Like the beer mug too. Both sons went to UIUC.

BayoustateBBQ · 02-14-2013, 08:01 AM

That looks awesome bro, great job if I must say. That needs to be in smoke ring throw down if it isn't already!

MisterChrister · 02-14-2013, 08:17 AM

That's some good looking grub right there!

ITBFQ · 02-14-2013, 08:22 AM

That brisket looks fantastic! By the way, I recoginize that treatment plant in the third picture... I grew up on North Hartwell! It's a small world here with the brethren!

John Bowen · 02-14-2013, 08:33 AM

Great cook – looks awesome!

You would not mind sharing that potato salad recipe would you?

Mattlsmith · 02-14-2013, 09:21 AM

Looks awesome, what did you inject with?

Bluebird · 02-14-2013, 09:24 AM

Looks fantastic!

Tommyboy48 · 02-14-2013, 10:43 AM

Quote:

Originally Posted by K80Shooter

Looks like your brisket has tha doughnut effect on the cops, I see one waiting in the back ground for it to get done!

Looks good!

Thanks! That's actually my car. Its not allowed in the driveway when I wheel the pcc out.

Tommyboy48 · 02-14-2013, 10:45 AM

Quote:

Originally Posted by cameraman

I wanna be you when I grow up!

I doubt that, you live in Nashville!! I'd give my left *** to live there!

Tommyboy48 · 02-14-2013, 10:47 AM

Quote:

Originally Posted by Mattlsmith

Looks awesome, what did you inject with?

Strong beef broth and garlic powder mixture. The entire prepping process is myron mixon's recipe. I just cook low and slow, he likes hot and fast.

Tommyboy48 · 02-14-2013, 10:51 AM

Quote:

Originally Posted by ITBFQ

That brisket looks fantastic! By the way, I recoginize that treatment plant in the third picture... I grew up on North Hartwell! It's a small world here with the brethren!

This is a great town. It has really improved a lot the past 5 years. Brand new streets on w 2nd, n main, e park st. The only one that needs replaced is s main. We have a few brand new businesses and our town board has done an awesome job tearing down old buildings falling apart. I grew up on N Hartwell also. Small world indeed!

02-14-2013, 07:33 AM	#16
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very Nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-14-2013, 07:37 AM	#17
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	Those slices look awesome. __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

02-14-2013, 07:55 AM	#19
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	I wanna be you when I grow up! __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

02-14-2013, 07:58 AM	#20
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	That does look good. Mac 'n cheese in the Dutch oven? Does it pick up muck of the smoke flavor? Like the beer mug too. Both sons went to UIUC. __________________ Weber Crazy

02-14-2013, 08:01 AM	#21
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	That looks awesome bro, great job if I must say. That needs to be in smoke ring throw down if it isn't already! __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-14-2013, 07:48 AM	#18
smokainmuskoka is one Smokin' Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada	Nice work!

02-14-2013, 08:17 AM	#22
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	That's some good looking grub right there! __________________ Kettleheads Anonymous Charter Member

02-14-2013, 08:22 AM	#23
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	That brisket looks fantastic! By the way, I recoginize that treatment plant in the third picture... I grew up on North Hartwell! It's a small world here with the brethren! __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]

02-14-2013, 08:33 AM	#24
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	Great cook – looks awesome! You would not mind sharing that potato salad recipe would you?

02-14-2013, 09:21 AM	#25
Mattlsmith On the road to being a farker Join Date: 07-29-12 Location: Salt Lake City, UT	Looks awesome, what did you inject with?

02-14-2013, 09:24 AM	#26
Bluebird is one Smokin' Farker Join Date: 07-11-12 Location: Floyd Va	Looks fantastic! __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.