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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-13-2013, 08:01 PM   #1
Rub'n Wood BBQ
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Default Wagyu Brisket - KC/St Louis Areas

For those of you in Missouri or Kansas, where are you sourcing Waygu for comps and what kind of pricing are you seeing?
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Unread 02-13-2013, 08:37 PM   #2
gettinbasted
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I just got this one in today. It was a little over $70.
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Unread 02-13-2013, 10:27 PM   #3
Outnumbered
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Paradise is great. I get my stuff there.
Birchelmeyers in KCK says they have American Kobe on request...which is Wagyu
I would imagine McGonigles in the Waldo area would be worth checking out.
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Unread 02-20-2013, 12:05 PM   #4
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Quote:
Originally Posted by gettinbasted View Post
I just got this one in today. It was a little over $70.

Have people given up on trying with your last name all together?
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