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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-13-2013, 08:01 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-24-12
Location: Olathe, KS
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Wagyu Brisket - KC/St Louis Areas
For those of you in Missouri or Kansas, where are you sourcing Waygu for comps and what kind of pricing are you seeing?
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| Thanks from:---> |
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02-13-2013, 08:37 PM
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#2 |
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On the road to being a farker
  Join Date: 09-14-12
Location: Saddlebrooke, MO
Downloads: 0
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I just got this one in today. It was a little over $70.
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Sunset Orange Assassin Smoker - gettinbasted.com |
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02-13-2013, 10:27 PM
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#3 |
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is One Chatty Farker
  
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Downloads: 0
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Paradise is great. I get my stuff there.
Birchelmeyers in KCK says they have American Kobe on request...which is Wagyu I would imagine McGonigles in the Waldo area would be worth checking out.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-20-2013, 12:05 PM
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#4 | |
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Knows what a fatty is.
Join Date: 07-09-12
Location: Joplin, MO
Downloads: 0
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Quote:
Have people given up on trying with your last name all together? 
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Gettin' Basted barbecue team |
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