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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 08:49 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!
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Unread 02-15-2013, 09:59 AM   #2
eap0510
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Going to try my hand at biscuits and smoked sausage gravy.

-Eric
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Unread 02-15-2013, 10:03 AM   #3
bluetang
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Back at ya there Phu!

Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs.
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Unread 02-15-2013, 10:09 AM   #4
bigabyte
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Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK!
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Duh.
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Unread 02-15-2013, 10:18 AM   #5
BobM
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Doing baby backs tonight.
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Unread 02-15-2013, 10:47 AM   #6
SmokingJo
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Pork chops pan fryed, with reduction of red wine, vinegar, honey
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Unread 02-15-2013, 10:50 AM   #7
gtr
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Chix and a butt!
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Unread 02-15-2013, 01:57 PM   #8
LM600
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Cold smoking this w/end.....

12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.

Making another Doner Kebab on Saturday to be grilled on Sunday :)
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Unread 02-15-2013, 02:36 PM   #9
tbutts
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Chuckie on Sunday. May do some pepper stout beef
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Unread 02-15-2013, 04:32 PM   #10
MaximumJEFF
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Comp practice on Sunday
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Unread 02-15-2013, 04:38 PM   #11
NickyG
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Brisket and ribs tomorrow. Might try my first fatty, as well!
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Unread 02-15-2013, 10:26 PM   #12
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Quote:
Originally Posted by Phubar View Post
Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!
why? I've seen what you cook...you're better off at home
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Unread 02-15-2013, 11:36 PM   #13
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Sirloin For tonight and ribeyes Presidents Day !
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Unread 02-15-2013, 11:51 PM   #14
Boudreaux
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Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.

Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).
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Unread 02-15-2013, 11:57 PM   #15
Yendor
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Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫
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