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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-13-2013, 05:16 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Sausages On The OTG (pr0n)

Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.

Using my BernzOmatic JT850 for the first time.

On the OTG.

Turned after about 45 minutes.

Pot o' sausages.

On hero bread with sauteed onions.

On a hot dog roll with chili.

On a hot dog roll with chili and sauteed onions.

Beer o' the night.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 02-13-2013, 05:22 PM   #2
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

One of each please! Looks good
A bunch of Webers, a UDS and a Happy Cooker!
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Old 02-13-2013, 05:26 PM   #3
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Nice. Wash it down with a lager
Weber Performer Deluxe
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Old 02-13-2013, 05:29 PM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

They all look great! I'll take that whole pot o' sausages please.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-13-2013, 05:54 PM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Thats a great looking meal
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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