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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2013, 05:51 PM   #1
samfsu
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Default Surf n Turf FL Style. Pron of course

Went diving thurs and caugh two lobsters. So tonight is surf n turf. Grilled em up on the performer with oak. Thanks for looking.


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Unread 02-10-2013, 05:54 PM   #2
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You're killing me...........I love Lobster and steak..............Mmmmmmmmmmmmmmm
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Unread 02-10-2013, 06:01 PM   #3
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Wow, that is one great cook, amazing, the beer too!
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Unread 02-10-2013, 06:24 PM   #4
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I'm jealous over here Bro, that is some good eats!
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Unread 02-10-2013, 06:27 PM   #5
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Thats awesome. Love the Red Stripe!
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Unread 02-10-2013, 06:47 PM   #6
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Love it!
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Unread 02-10-2013, 07:07 PM   #7
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Well done! Wish I could just go catch my own lobsters!
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Unread 02-10-2013, 07:07 PM   #8
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Thanks all. The tails are monstrous. Those steaks are only 5oz lol. Got eh ought left over for a lobster roll for lunch tomorrow :)
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Unread 02-10-2013, 07:42 PM   #9
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Nicely done! Looks fantastic!
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Unread 02-10-2013, 07:49 PM   #10
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Have never much of a seafood guy, but that looks amazing!!! Can you ship some fresh lobster to Iowa
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Unread 02-10-2013, 08:20 PM   #11
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Oak with lobster tails??? OK... Sure looks tasty.
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Unread 02-10-2013, 08:46 PM   #12
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You nailed it looks great ....
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Unread 02-11-2013, 09:06 AM   #13
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Quote:
Originally Posted by cholloway View Post
Oak with lobster tails??? OK... Sure looks tasty.
Oak was really for the steaks but the lobster took on a little of the flavor. I just used a small piece. It was tasty with the hint of smoke on it. :)
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Unread 02-11-2013, 09:44 AM   #14
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I say yummm!
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Unread 02-11-2013, 09:55 AM   #15
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Looks great!

How long did you leave the lobster on???
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