Pork Rib Roast... talk to me

Freddy j · 02-14-2013, 12:19 PM

just picked one up at Costco & it has 8 ribs which i think i'll cut in half and freeze for 2 meals.

can anyone recommend some ways theyve smoked/grilled with good results? thinking its the perfect size for the mini wsm.

landarc · 02-14-2013, 12:22 PM

I happen to love this cut of meat. I hit it with a paste of olive oil, lots of garlic, onion and an herb mix (fresh thyme, flat leaf parsely, sage and a little rosemary) then onto the cooker at 325F until 140F and rest.

Freddy j · 02-14-2013, 12:41 PM

Sounds great land arc, I've made pork roast with garlic sliced into the meat and its come out fantastic.

Bluesman · 02-14-2013, 12:46 PM

So, let me get this right..............the pork roast talked to you?

Ah............I'm thinkin' I would take it on the road.....not eat it...

this could be a heck of a money maker ya got here...............

Gore · 02-14-2013, 01:00 PM

Essentially, what Bob said. I've done a few of these and they're always delicious. We save them for special occasions -- these and the racks of lamb they have.

http://www.bbq-brethren.com/forum/sh...d.php?t=119313

02-14-2013, 12:19 PM	#1
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Pork Rib Roast... talk to me just picked one up at Costco & it has 8 ribs which i think i'll cut in half and freeze for 2 meals. can anyone recommend some ways theyve smoked/grilled with good results? thinking its the perfect size for the mini wsm. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-14-2013, 12:22 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I happen to love this cut of meat. I hit it with a paste of olive oil, lots of garlic, onion and an herb mix (fresh thyme, flat leaf parsely, sage and a little rosemary) then onto the cooker at 325F until 140F and rest. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-14-2013, 12:41 PM	#3
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Sounds great land arc, I've made pork roast with garlic sliced into the meat and its come out fantastic. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-14-2013, 12:46 PM	#4
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	So, let me get this right..............the pork roast talked to you? Ah............I'm thinkin' I would take it on the road.....not eat it... this could be a heck of a money maker ya got here............... __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-14-2013, 01:00 PM	#5
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Essentially, what Bob said. I've done a few of these and they're always delicious. We save them for special occasions -- these and the racks of lamb they have. http://www.bbq-brethren.com/forum/sh...d.php?t=119313 __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"