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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2006, 06:57 PM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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hole in loin for sausage
k...guess that not the best title of thread, LOL.
I want to do a pork loin on smoker with a sausage of some type..chorizo maybe in the middle. Not sure if it was on this site, but somewhere i read detailed instructions for using a piece of plumbing pipe or similar to cut out the middle of loin so a sausage would fit right in it. I know i can just slice it half way , put in a sausage then tie with kitchen twine...but rather do it the other way. any suggestions? thanks, mike |
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01-18-2006, 07:00 PM | #2 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I think brother Bill just takes a knife and cuts an "X" and shoves the sausage in.....
Myself, I've always split and re-tied....
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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01-18-2006, 07:07 PM | #3 |
is One Chatty Farker
Join Date: 07-19-05
Location: Long Island NY
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Look at Mels post http://www.bbq-brethren.com/forum/sh...highlight=loin
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01-18-2006, 07:07 PM | #4 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Take a gander here to get ya started on the PVC and pipe thought.
http://bbq-brethren.com/forum/showth...light=loin+pvc TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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01-18-2006, 07:08 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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All of these above, plus the ones in Road Map
Wow, 20 minutes, 45 answers when you add the threads up. Good call guys
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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01-18-2006, 07:22 PM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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A traditional sharpening steel also works well as does a long butcher or slicing knife.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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01-18-2006, 08:46 PM | #7 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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I've used Mel's method many times now and it works like a champ. If you could find a similarly thin walled piece of tubing in a larger diameter it would be a bit better.
The plug you cut out of the loin with this method is an awesome cooks treat!! |
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01-18-2006, 08:53 PM | #8 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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i used to do the X method, but have soince combined both, do the X, insert the pipe, then put in the stuffing. I dont cut any out, so no chefs choice. :(
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-18-2006, 08:55 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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partially freeze the sausage you stuff
no need for no stinking pipe
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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01-18-2006, 08:58 PM | #10 | |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Quote:
Sorry, sorry, sorry, sorry, I could not help myself.
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Wannabe BBQ Illuminati |
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01-18-2006, 09:01 PM | #11 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
I do other stuff withthe pipe.... spinish and feta cheese or chopped apples and walnuts.. bulk sausage...etc...
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-18-2006, 09:11 PM | #12 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I would bet money you don't have a pipe.
I've seen your spread. Your a cut and stuff guy, regardless of wether you want these guse to think your a Pampered Chef (PS, how clean are your probes)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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01-18-2006, 09:29 PM | #13 |
Knows what a fatty is.
Join Date: 08-03-04
Location: Ridge LI ny
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If you need larger sizes try cooper tubing {thin wall and easy to clean} just get a wooden dowel to fit .
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Mel. Lang Mobil 60 ( for sale ) |
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01-18-2006, 10:40 PM | #14 | |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Quote:
Pork loins are getting violated/molested all the time arent they? Its a good thing. They're some great recipes here for stuffed loins.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-18-2006, 11:13 PM | #15 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
The beauty of having a brand new digital camera nearby.. Here iss the stuffing tool.. use one(thicker) section for the stuffing, and the other as a plunger. The stuffed pipe gets inserted into the loin(after X'ing it). Then the plunger goes in to exposed end of the stuffing tube, and the stuffing tube is slid UP the plunger, leaving the stuffing inside the roast. White is 1-1/4"x20" Grey is 1"x20" Dowel is 1"x36.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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