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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-12-2013, 06:56 PM   #1
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: The Never Never.
Default Crostini's -not Q obviously (Pr0nx1)

So easy to make.

Drop a handful of fresh basil into a processor/blender with a good drizzle of EVOO, some chunks or parmeggiano cheese and a small chunk of fresh garlic and blend up.
Grill some Italian bread like panna de casa
Rub with garlic and half a fresh tomato face.
Crush either sardines of anchovy filets across the bread, then spoon over the pesto mix.
Bon Apetito!
Hold my dang beer...
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Old 02-12-2013, 07:10 PM   #2
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

You had me at anchovy. Haven't had them in a long time, but I think I'm gonna change that. Thanks! Oh yeah, that looks good.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 02-12-2013, 07:21 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Man, those sure look good.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-12-2013, 07:27 PM   #4
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

Hey, this isn't BBQ.

Looks good, though.

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Old 02-12-2013, 07:31 PM   #5
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Now that looks tasty!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 02-12-2013, 07:36 PM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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