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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-12-2013, 03:51 AM   #1
Phubar
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A.K.A. Phettucine AlPhredo with chicken...

















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Old 02-12-2013, 04:06 AM   #2
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Cool cook mate,love the rubbish bin cooker.
cheers.
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Old 02-12-2013, 04:21 AM   #3
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Yes Please !!!
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Old 02-12-2013, 07:03 AM   #4
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Phine stuph!
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Old 02-12-2013, 08:31 AM   #5
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Yummmmmmmm!
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Old 02-12-2013, 08:36 AM   #6
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Looks great!

Extra Pittig => Extra Sharp ?

What is the coating/crust on the chicken? That looks really good. What temperature did you cook at?

thanks!
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Old 02-12-2013, 09:21 AM   #7
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Very elegant Phu! Outstanding!
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Old 02-12-2013, 09:40 AM   #8
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Pharking nice Phu! I'm also wondering about that chix - you got something besides just the dirt on there? Looks nice & crispy.
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Old 02-12-2013, 09:47 AM   #9
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Quote:
Originally Posted by HankB View Post
Looks great!

Extra Pittig => Extra Sharp ?

What is the coating/crust on the chicken? That looks really good. What temperature did you cook at?

thanks!

Totally correct Sir!
By sharp they don't mean hot/heat but it has more Phlavour than the regular one.
Besides Todd's there is some course seasalt,cracked black and Phlour on there...the Phlour makes the skin crispy easilly.
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Old 02-12-2013, 09:49 AM   #10
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Old 02-12-2013, 10:32 AM   #11
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Great pictures. Food looks amazing.
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Old 02-12-2013, 10:45 AM   #12
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Holy fark! That's one of my favorite meals, love it!
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Old 02-12-2013, 10:51 AM   #13
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very nice!
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Old 02-12-2013, 11:04 AM   #14
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Time for lunch!
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Old 02-12-2013, 02:11 PM   #15
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Farking fantastic!
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