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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-12-2013, 09:37 PM   #1
Eric1977
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Default Grape vine?

Has anyone ever used wild grape vine for smoking? Seasoned of course.... Just wonder how it is or would do.
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Old 02-12-2013, 09:39 PM   #2
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Yep.Use it a lot.It is mild.
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Old 02-12-2013, 10:06 PM   #3
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It's mild and tart.
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Old 02-13-2013, 12:03 AM   #4
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Grapevines are great on most white or pink meats, including chicken, turkey, pork and fish.

Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
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Old 02-13-2013, 03:24 AM   #5
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Love it with pork lamb and bunches of scallion!
Yep, scallion!
Yum!
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Old 02-13-2013, 08:14 AM   #6
Eric1977
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thanks gang!! looks like I am going to go and cut me some vines this weekend then! Got plenty out by the house.

I figure they will season in 6 months... any comments on that theory?
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