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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-16-2013, 10:52 AM
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#1 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
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Baby Back Ribs (pr0n)
Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender. They came out great! Rubbed up.  On the WSM.  Ready to be foiled.  Done.  Platter o' ribs.  Pot o' ribs.  Served up dry.  Beer o' the day.  Thanks for looking. Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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| Thanks from:---> |
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02-16-2013, 10:56 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
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Great looking cook right there
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2013, 11:12 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Absolutely!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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02-16-2013, 11:17 AM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Perfectly done BBs. Nice work!
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02-16-2013, 12:55 PM
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#5 |
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On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
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There is no such thing as squeeze butter
You used heart attack in a bottle low grade margarine Congrats  |
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02-16-2013, 01:26 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Looking good, like the "dry boil pot method".
sent from my Crifftastic $3
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22.5 ots, 22.5 wsm, kingsford deluxe |
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02-16-2013, 01:38 PM
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#7 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
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Looks like you've got that wsm figured out. Great ribs!
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Big Joe Kamado WSM 22.5" wsm mini |
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02-16-2013, 02:16 PM
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#8 |
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Got Wood.
Join Date: 08-04-09
Location: martinsville, indiana
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Ribs look really good and I like your choice of beer!
Ron |
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02-16-2013, 02:22 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Bon apetit!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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02-16-2013, 02:23 PM
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#10 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Port Orange Florida
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That is a meal fit for a king!
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Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy! |
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02-16-2013, 02:38 PM
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#11 |
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Full Fledged Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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They look amazing. Great job.
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02-16-2013, 03:04 PM
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#12 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
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Some good looking BB's!
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Romans 8:28 |
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