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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 12-14-2012, 03:05 PM   #1
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default National BBQ Association Conference

I have absolutely no interest in cooking "commercial" BBQ--too much work for this old Farker

But, I just got the flyer for the NBBQA Conference in Mobile in Feb.

Looks like lots of great and useful info for those in the business or wanting to get into it.

NBBQA has really been growing in the last few years and seems to be a great "Trade Association" for the Commercial BBQ industry.

Maybe someone will find this interesting.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 12-14-2012, 06:46 PM   #2
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

I'm going. Went last year and really enjoyed it.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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Old 12-28-2012, 07:42 PM   #3
Ulcer Acres
Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL

We will be there. Do not miss the buss trips as they are great and with it ending at The Shed, I am sure it will be a time to remember.
Randy Twyford
Twyford BBQ & Catering
Ole Hickory CTO
Backwoods Fatboy
Large Big Green Egg
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Old 01-20-2013, 10:34 AM   #4
Found some matches.
Join Date: 03-25-09
Location: Albertville, AL

We will b there also, but helping a friend in the SAMs Club cook too that weekend.
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Old 02-10-2013, 11:33 AM   #5
is one Smokin' Farker
stan's Avatar
Join Date: 08-26-04
Location: Pleasant Hill, MO

Operation BBQ Relief will be there again this year. We are doing a Fundraiser Feb 22nd from 7:30 - 11 pm across the street from the Hotel at Veet's Bar and Grill. We are cooking the peoples choice and need some help! Anyone want to help cook with Operation BBQ Relief? We also need some equipment!

PM me if you are interested in helping.
Co-Founder and Executive Director of Operation BBQ Relief -
Partner in - A Competition Management System
County Line Smokers Competition BBQ Team
KCBS Member - CBJ #20654
Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak
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