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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2013, 08:15 PM   #76
oifmarine2003
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Join Date: 11-26-12
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Looks awesome!
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Old 03-13-2016, 01:58 PM   #77
Thermal Mass
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Join Date: 02-05-13
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I really need to update this. Stay tuned
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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Old 03-13-2016, 02:59 PM   #78
Pyle's BBQ
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Location: Madrid, IA
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Quote:
Originally Posted by Thermal Mass View Post
I really need to update this. Stay tuned
Yes, yes you do!
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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Old 03-13-2016, 04:43 PM   #79
Beerbecue
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Here's my little wood fired oven


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Old 03-13-2016, 05:28 PM   #80
Norm
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Location: Union, IA
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Nice!
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Old 03-13-2016, 05:36 PM   #81
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
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Quote:
Originally Posted by Thermal Mass View Post
I really need to update this. Stay tuned
Oh goody, goody, goody this is one of my favorite threads/builds
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Old 03-13-2016, 08:35 PM   #82
smoker jayson
Knows what a fatty is.
 
Join Date: 01-03-12
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Here's my little wood fired oven


I like this setup. I'm may steal your idea
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