New pizza oven on market

jsperk · 02-11-2013, 06:14 PM

So I been wanting a pizza oven but can't justify the cost for one since I need a new roof and couple other things.
I was looking at his unit. Takes hardwood pellets and gets to 800 degrees.
Can't see much of it on the site or the kick start site. Cost is about $340 with shipping.

http://uuni.in/

Or I make a mortarless brick oven. I would change the design a little but something like this.

Brick Pizza Oven portable wood fired GardenFork.TV - YouTube

HankB · 02-11-2013, 06:39 PM

Re: the video - he needs to take a lesson or two from PitmasterX. When he got to the point where his invisible companion asked "How long is this going to take?" all I could think was "Amen Sister!"

Now, back to the video.

And find some other time to play with the dogs!

jsperk · 02-11-2013, 07:14 PM

Quote:

Originally Posted by HankB

Re: the video - he needs to take a lesson or two from PitmasterX. When he got to the point where his invisible companion asked "How long is this going to take?" all I could think was "Amen Sister!"

Now, back to the video.

And find some other time to play with the dogs!

Yea I found myself skipping through the video.

J-Rod · 02-11-2013, 07:27 PM

Hell I'd try that. I've been wanting a brick oven for a long time, and this is a nice alternative to making a permanent oven you can't take with you if you move. Wheels turning....

deguerre · 02-11-2013, 07:32 PM

There aren't any decent pics of the unit, and the one in the vid (What you could actually see) looked like it was just cobbled together out of scrap. Where is the burn chamber? At the back of the unit? Interesting, but...

Freddy j · 02-11-2013, 07:38 PM

How much dog crap you think is all around the property? Nasty.

BevoBurn96 · 02-11-2013, 08:15 PM

Anyone know why cement based brick is not ok?

jsperk · 02-11-2013, 08:15 PM

Quote:

Originally Posted by deguerre

There aren't any decent pics of the unit, and the one in the vid (What you could actually see) looked like it was just cobbled together out of scrap. Where is the burn chamber? At the back of the unit? Interesting, but...

I guess don't want to show to much off it until he gets a patent. I would like to see more of it before comitting to buying it. Here is an email he sent me.

"It burns hard wood pellets and we're designing the hopper so that it keeps roughly on 1hours worth at a time. It can be topped up at any point without any interruption to cooking. Basically you can keep on cooking with it until you run out of dough. The oven is 36 cm wide so you can easily fit a 12+ inch pizza in it.

Currently, we offer a statutory 1 year manufacturers warranty and 14 day return period. Once we have a bit of milage behind us, we hope to increase these!"

Chitown_hillbilly · 02-11-2013, 08:21 PM

Quote:

Originally Posted by jsperk

The oven is 36 cm wide so you can easily fit a 12+ inch pizza in it.

Easily? 12 inches is a bit over 30 cm. You'd have about an inch on either side, I guess that's easily but not a whole lot of wiggle room.

Carbon · 02-11-2013, 08:26 PM

Mortarless brick ovens using angle irons have been built and used by many backyard pizza enthusiasts. Looks exactly like that one.

caliking · 02-11-2013, 11:42 PM

I built one! http://www.bbq-brethren.com/forum/sh...d.php?t=132099

Its a lot of fun, but I have to admit that its much easier and manageable to do pizzas on my BGE. I have been making my own dough now, and can turn out quite decent thin crust pizzas in about half the time from lighting to serving.

landarc · 02-12-2013, 01:26 PM

Concrete brick will break and spall, as it is not heated during manufacture. There will be air voids that will heat and crack the bricks. Clay bricks are kiln fired, thus will take any heat you can create with a wood fire.

landarc · 02-12-2013, 01:28 PM

It's not a bad little idea, I have been wanting to build a wood fired oven, but, it needs to be larger.

caseydog · 02-12-2013, 01:33 PM

Quote:

Originally Posted by BevoBurn96

Anyone know why cement based brick is not ok?

Cement bricks can absorb water, and that water can flash to steam, and BOOM!

CD

basuraman · 02-12-2013, 03:12 PM

I like the idea..looks like fun. Time to look on CL for some free brick.

02-11-2013, 06:39 PM	#2
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Re: the video - he needs to take a lesson or two from PitmasterX. When he got to the point where his invisible companion asked "How long is this going to take?" all I could think was "Amen Sister!" Now, back to the video. And find some other time to play with the dogs! __________________ Weber Crazy

02-11-2013, 07:27 PM	#4
J-Rod is one Smokin' Farker Join Date: 08-15-12 Location: Detroit Downloads: 0 Uploads: 0	Hell I'd try that. I've been wanting a brick oven for a long time, and this is a nice alternative to making a permanent oven you can't take with you if you move. Wheels turning.... __________________ "Hey careful man there's a beverage here!!!"

02-11-2013, 07:32 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	There aren't any decent pics of the unit, and the one in the vid (What you could actually see) looked like it was just cobbled together out of scrap. Where is the burn chamber? At the back of the unit? Interesting, but... __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-11-2013, 07:38 PM	#6
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	How much dog crap you think is all around the property? Nasty. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-11-2013, 08:15 PM	#7
BevoBurn96 Knows what a fatty is. Join Date: 12-29-12 Location: Clear Lake City, TX Downloads: 0 Uploads: 0	Anyone know why cement based brick is not ok? __________________ Klose custom 48" Deluxe Grill Chef, Retired: modified NB Bandera (2000-2012)

02-11-2013, 08:26 PM	#10
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	Mortarless brick ovens using angle irons have been built and used by many backyard pizza enthusiasts. Looks exactly like that one. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

02-11-2013, 11:42 PM	#11
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	I built one! http://www.bbq-brethren.com/forum/sh...d.php?t=132099 Its a lot of fun, but I have to admit that its much easier and manageable to do pizzas on my BGE. I have been making my own dough now, and can turn out quite decent thin crust pizzas in about half the time from lighting to serving. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

02-12-2013, 01:26 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Concrete brick will break and spall, as it is not heated during manufacture. There will be air voids that will heat and crack the bricks. Clay bricks are kiln fired, thus will take any heat you can create with a wood fire. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-12-2013, 01:28 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It's not a bad little idea, I have been wanting to build a wood fired oven, but, it needs to be larger. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-12-2013, 03:12 PM	#15
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	I like the idea..looks like fun. Time to look on CL for some free brick. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)