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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2013, 01:38 PM   #1
code3rrt
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Default Leftover Brisket Sand. pRon

Good sandwich for lunch....some of my brisket from last night on a sourdough baguette, with a little mayo and spicey brown mustard, topped with melted swiss and sliced tomatoes.

Really hit the spot!

Have a nice day!

KC
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Unread 02-13-2013, 01:44 PM   #2
Oldbob
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Now I am Hungry !!
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Unread 02-13-2013, 01:52 PM   #3
landarc
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Nice sandwich
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Unread 02-13-2013, 01:59 PM   #4
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damn! love the avocado too!
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Unread 02-13-2013, 04:30 PM   #5
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Yummy!
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Unread 02-13-2013, 05:08 PM   #6
cowgirl
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I'd hit that for sure!! Looks fantastic!!
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Unread 02-13-2013, 05:13 PM   #7
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I'm starving.
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Unread 02-13-2013, 08:08 PM   #8
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I never put pepper on an avacado before. Only salt. gotta' try that.
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