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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2013, 03:12 PM   #1
rwalters
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Default Lunch is served :-)

Fresh off the PBC... 2.5 easy hours to create a glorious lunch!! Can't wait ;-)
ImageUploadedByTapatalk1362258762.111679.jpg
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Unread 03-02-2013, 03:14 PM   #2
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Boy, those really look good.
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Unread 03-02-2013, 03:32 PM   #3
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Those Look Perfect !!
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Unread 03-02-2013, 03:38 PM   #4
rwalters
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Default Lunch is served :-)

I'm telling you, this PBC is absolute brain dead cooking at its finest...threw those baby-backs on at 9:45, pulled them at 12:00 (perfect toothpick test results), brushed with sauce, about 12-15 more mins over heat, and wa-lah. Easy peasy lunch.
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Unread 03-02-2013, 03:42 PM   #5
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I'm so jealous! lol Great job!
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Unread 03-02-2013, 03:56 PM   #6
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Nice cooking, those look great
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Unread 03-02-2013, 03:58 PM   #7
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That's quite a nice lunch!! Now how do you follow that up for supper?
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Unread 03-02-2013, 04:01 PM   #8
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Quote:
Originally Posted by rwalters View Post
... brushed with sauce, about 12-15 more mins over heat, and wa-lah. Easy peasy lunch.
They look great!

Did you hang them back in the PBC after saucing or did you lay them on a grate (or something else?)
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Unread 03-02-2013, 04:04 PM   #9
rwalters
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They look great!

Did you hang them back in the PBC after saucing or did you lay them on a grate (or something else?)
Rehung... I've never even come close to losing anything from the hook. Besides, taking out the hook, and putting them on the grate would be way to much work ;-)
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Unread 03-02-2013, 04:13 PM   #10
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Quote:
Originally Posted by tarheelsmoker View Post
That's quite a nice lunch!! Now how do you follow that up for supper?
Hmmm, dinner...thanks a lot!! Now you've got me all stressed out.. OH WAIT... we have left over pizza...ahhhh, disaster averted :-)
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Unread 03-02-2013, 04:33 PM   #11
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Those look nice!
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Unread 03-02-2013, 04:59 PM   #12
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Great looking ribs
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