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Old 02-14-2013, 09:55 PM   #1
BobM
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Default Brisky Cheese Steaks (pr0n)
Cooked up a couple of 1 3/4 pound brisket flats.
Injected with 1 part beef broth and 1 part water.
Rubbed with 2 parts garlic powder, 2 parts onion powder and 1 part black pepper.
Cooked in my 22 1/2" WSM, at 235F, in an unfoiled aluminum pan for 3 1/2 hours, then foiled for about another 3 1/2 hours, until tender with a bamboo skewer.
I preheated my kitchen oven to 175F. I put the cooked brisket flats in the oven, turned it off, and let them rest for 1 1/2 hours.
It came out farking great!

Rubbed up and on the WSM.


After the rest.


Sliced up.


Brisky cheese steak sammy, with sauteed onions and American cheese.


Beer o' the night.
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Old 02-14-2013, 10:03 PM   #2
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I'll have a sammy and a 6 pack please!
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Old 02-14-2013, 10:17 PM   #3
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Samich looks good I like that brew too.
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Old 02-14-2013, 11:12 PM   #4
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Nice!
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Old 02-14-2013, 11:15 PM   #5
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That is some juicey lookin' brisket, looks like you nailed that cook!
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Old 02-14-2013, 11:20 PM   #6
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Brisket looks super juicy!
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Old 02-15-2013, 12:37 AM   #7
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salute!!!!!
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Old 02-15-2013, 03:27 AM   #8
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Nice cook!
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Old 02-15-2013, 05:51 AM   #9
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I'll take a bite of the brew and drink of the samich.... Oh wait...
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Old 02-15-2013, 08:25 AM   #10
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that looks awesome. I am know what I want to do this weekend
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Old 02-15-2013, 08:27 AM   #11
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Looks awesome, and great choice of beer!!
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Old 02-15-2013, 09:07 AM   #12
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That sounds really good
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Old 02-15-2013, 09:21 AM   #13
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Well done my good sir - well done!
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Old 02-15-2013, 12:21 PM   #14
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I'd hit that hard!
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