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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2013, 01:55 PM   #1
Gig'em99
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Default My 1st Fatties - Pr0n!

Well, I have to thank the Brethren for finally motivating/inspiring me to try this. At least one of these is certainly something I've seen on this forum.

For my first, I decide to stuff it with a rice, cheese and chicken sausage stuffing my wife makes for stuffed bell peppers. I even through some bell pepper in, to completely make a farce of anything that was once healthy about her dish. Here is the rice/chk stuffing.
ImageUploadedByTapatalk1360525781.249745.jpg
My first ever bacon weaves. Seasoned
ImageUploadedByTapatalk1360525820.603382.jpg
ImageUploadedByTapatalk1360525863.702858.jpg
My first ever rolled out JD sausages.
ImageUploadedByTapatalk1360525895.751707.jpg
Then the stuffing! One of my wife's and the other...pepperoni pizza!
ImageUploadedByTapatalk1360525956.090322.jpg
Here they are rolled up.
ImageUploadedByTapatalk1360525979.754860.jpg
I'll be putting these on my Old Country Pit around for dinner tonight. Lunch tomorrow, heart attack soon probably.

Looking forward to this! Thanks again to those of you who post yours regularly. And yes I know it's not just a sausage roll, but I like fancy.
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Unread 02-10-2013, 02:59 PM   #2
NeoTrout
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Congratulations. Looks great. What's next a galumpkis fatty?
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Unread 02-10-2013, 03:05 PM   #3
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looks good
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Unread 02-10-2013, 03:17 PM   #4
Smokin Patriots
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Nice Pics!
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Unread 02-10-2013, 03:18 PM   #5
Ijustwantedtolookatpics
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Those look like some tasty eats
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Unread 02-10-2013, 03:40 PM   #6
Gig'em99
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I hope so, they go on the pit in about 20 min!
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Unread 02-10-2013, 03:54 PM   #7
1911Ron
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That is what i'm talking about! Please post finished pron please?
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Unread 02-10-2013, 04:02 PM   #8
khs282
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I have done a Pepperoni pizza fatty before and it is my favorite. You will love that one for sure. I want one now.
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Unread 02-10-2013, 04:04 PM   #9
BobM
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Looks great, I love fattys!
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Unread 02-10-2013, 04:06 PM   #10
Gig'em99
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And we're off!
ImageUploadedByTapatalk1360533958.684072.jpg

ImageUploadedByTapatalk1360533978.819670.jpg
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Unread 02-10-2013, 05:02 PM   #11
VeRTiGo91
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Looking great so far! Can't wait to see more!
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Unread 02-10-2013, 06:31 PM   #12
Gig'em99
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Ok here they are
ImageUploadedByTapatalk1360542565.572638.jpg
Plated with some salad, to help me feel better about what I'm consuming!
ImageUploadedByTapatalk1360542580.955162.jpg

And just another shot
ImageUploadedByTapatalk1360542623.972468.jpg

I will definitely be doing them again. The stuffings made completely different dishes, an I liked them both. Probably leaning a bit toward the pizza. But the rice stuffing set up nicely and presents well.
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Unread 02-10-2013, 06:37 PM   #13
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Great looking fatty. I like the idea of the rice, might have to give that a try on my next one!
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Unread 02-10-2013, 06:54 PM   #14
Gig'em99
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Rice stuffing recipe
1 pack of uncle bens long grain and wild rice (I used microwave ready)
1&3/4 cup low sodium chicken broth
1 can Petite diced tomatoes
1/2tsp basil
3 Italian chicken sausage links (uncased)
Italian blend shredded cheese

Brown the sausage and add the broth, tomatoes, basil and rice. Simmer until most of the liquid is gone, then add as much cheese as you want. Let it cool to thicken, prior to stuffing the fatty.

There's the stuffing. Super easy.
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Unread 02-10-2013, 07:00 PM   #15
Ijustwantedtolookatpics
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Looks great! Thanks for the recipe too
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