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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-24-11
Location: St. Louis, MO
Downloads: 0
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Hi,
I'm a single male college student planning on only cooking for one. I live on dorm with no balcony, so any outdoor cooking has to be taken outside and walked a distance down towards the park benches-- there are no areas to drive. So, portable is a must- which limits my options down to Weber Go Anywhere or a Weber Smokey Joe. Kettle is too much to haul around like that. I plan on smoking much more than grilling. I know these two tools aren't the most ideal for this. But which would you recommend for smoking? |
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#2 |
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Is lookin for wood to cook with.
Join Date: 07-19-12
Location: Texas
Downloads: 0
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Search for Mini Wsm. That's what you need!
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#3 |
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Full Fledged Farker
Join Date: 11-10-10
Location: Shenandoah, TX
Downloads: 0
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If you're smoking, it won't be for one for long. You'll make friends fast, so probably the Smokey Joe because you'll have the option of expanding it later to a mini WSM like StevieG said.
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BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer |
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#4 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
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Weber Jumbo Joe, it is an 18.5 portable grill that you could smoke in it, it has a lid bale that locks the lid to the bowl.
__________________
YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
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#5 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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if those are the only choice then the ga. but if you are up to sitting there a long time then look into the sj mini smoker. i wonder if you mean cooking indirect ? but the suggestion of the new jumbo joe is a very good alternative.
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george spam, can't live without it |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 01-13-10
Location: Houston, TX
Downloads: 0
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Search for phubar's threads re WGA cooks - you'll get to see what a penomenal little cooker the WGA can be. That being said, if you can build a mini WSM out of a SJS or SJG you can do lo n slo cooks as well as grilling. Folks have done pork butts, etc in the mini WSM - it can hold heat for several hours.
__________________
EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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For very small smokes I would reccomend the WGA over the WSJ but for some bigger cooks I'd go for a WSJ and tamale pot mini smoker.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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