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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2013, 10:19 AM   #1
code3rrt
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Default Couldn't make up my mind...w/pRon

I was hungry for a burger last night, but a french dip sounded real good too.......hmmmmm. I had the ingredients for both, but ultimately decided on a "hybrid" if you will;

seasoned the beef pattie with SM Peppered Cow. I didn't have any au jus available so made a little bowl with some Better Than Bouillon beef base, Liptons french onion soup mix and Kitchen Bouquet, came out pretty good.





Pretty simple dinner, oh, and I did throw in a few mesquite chips for the cook, simple, quick and tasty. And the Wasabi gave it a nice kick.

KC
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Unread 02-10-2013, 10:21 AM   #2
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Looks tasty

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Unread 02-10-2013, 12:34 PM   #3
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Great snack!
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Unread 02-10-2013, 01:10 PM   #4
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Looks good. You shoulda made two, I was hungry last night.
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Unread 02-10-2013, 01:53 PM   #5
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Sign me up fort that! Hold the wasabi, but dang that looks good.
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Unread 02-10-2013, 01:56 PM   #6
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I've just eaten a jalapeno and smoked cheddar burger and am now hungry again!!!!
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Unread 02-10-2013, 04:20 PM   #7
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That looks yummy, nice job!
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Unread 02-10-2013, 06:18 PM   #8
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Looks great!
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Unread 02-10-2013, 07:49 PM   #9
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Looks great!
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Unread 02-10-2013, 07:56 PM   #10
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Looks yummy!!!
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