My best ribs yet! - AKORN - Pron - Page 2

PrinceofQ · 02-10-2013, 08:00 PM

That looks so delicious!

Sent from my Nexus 7 using Tapatalk HD

tyotrain · 02-10-2013, 08:14 PM

Man them look good nice job 👍

Have fun and happy smoking
BBQ UP

funugy · 02-10-2013, 08:17 PM

No sauce. They look a bit dry in the picture.

You need to vacuum seal 4 to 6 ribs and overnight them to me so you can prove me wrong. I'll be waiting.

DubfromGA · 02-10-2013, 08:34 PM

Nicely done.

koko1 · 02-10-2013, 08:55 PM

Looking good. I have a acorn and feel the same as you 321 is to much. I do a 2.5/1.5/1 at 225-250. Comes out perfect every time.

Big M1ke · 02-10-2013, 08:59 PM

Damn bro those look frickin good.

BRBBQ · 02-11-2013, 01:20 AM

nice looking ribs

AussieTitch · 02-11-2013, 02:15 AM

Quote:

Originally Posted by fmm1

Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing.

. Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke.

I did a much better job cutting them this time too!

Enjoy!

They look brilliant,nice and natural.
What Temp did you cook at please.
Cheers.
Titch

LoneStarMojo · 02-11-2013, 02:39 AM

Nice work on the ribs. I might get me one of them there akorns one day.

Tommyboy48 · 02-11-2013, 03:28 AM

Nice job!

Bama Ron · 02-11-2013, 10:39 AM

I just got my Akorn and am still learning to run it, but my first batch of ribs were better than I expected. I LOVE the Akorn!!!!

caliking · 02-11-2013, 10:55 AM

Amazing! Love the color and look of the bark.

HogFan · 02-11-2013, 06:55 PM

Looks great! Do you think you could get more than one rack on the CGA?

02-10-2013, 08:00 PM	#16
PrinceofQ On the road to being a farker Join Date: 03-02-10 Location: Greenville, SC Downloads: 0 Uploads: 0	That looks so delicious! Sent from my Nexus 7 using Tapatalk HD __________________ •PBC•CG Akorn Kamado•GMG DB•Pellet Pro•PK Grill•Orion Cooker•Camp Chef SV•18.5 WSM•Weber Performer•

02-10-2013, 08:14 PM	#17
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Man them look good nice job 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

02-10-2013, 08:34 PM	#19
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Nicely done. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-10-2013, 08:59 PM	#21
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Damn bro those look frickin good. __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"

02-11-2013, 01:20 AM	#22
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	nice looking ribs __________________ Stumps Baby/UDS

02-10-2013, 08:17 PM	#18
funugy On the road to being a farker Join Date: 05-21-12 Location: Oak Harbor, WA Downloads: 0 Uploads: 0	No sauce. They look a bit dry in the picture. You need to vacuum seal 4 to 6 ribs and overnight them to me so you can prove me wrong. I'll be waiting.

02-10-2013, 08:55 PM	#20
koko1 Is lookin for wood to cook with. Join Date: 12-26-12 Location: Southside, AL Downloads: 0 Uploads: 0	Looking good. I have a acorn and feel the same as you 321 is to much. I do a 2.5/1.5/1 at 225-250. Comes out perfect every time.

02-11-2013, 02:39 AM	#24
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Nice work on the ribs. I might get me one of them there akorns one day. __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

02-11-2013, 03:28 AM	#25
Tommyboy48 Full Fledged Farker Join Date: 02-28-12 Location: Champaign, IL Downloads: 0 Uploads: 0	Nice job! __________________ Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven

02-11-2013, 10:39 AM	#26
Bama Ron On the road to being a farker Join Date: 12-26-11 Location: Fairhope, Alabama Downloads: 0 Uploads: 0	I just got my Akorn and am still learning to run it, but my first batch of ribs were better than I expected. I LOVE the Akorn!!!! __________________ -Chargiller Gasser -Chargiller Akorn -Masterbuilt Upright -Cajun Cooker Fryer *NOT a member of the Secret Squirrel Society because it does not exist!

02-11-2013, 10:55 AM	#27
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Amazing! Love the color and look of the bark. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

02-11-2013, 06:55 PM	#28
HogFan Take a breath! Join Date: 03-21-12 Location: Arkansas Downloads: 0 Uploads: 0	Looks great! Do you think you could get more than one rack on the CGA? __________________ OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle