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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-10-2013, 08:00 PM   #16
On the road to being a farker
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Join Date: 03-02-10
Location: Greenville, SC

That looks so delicious!

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•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill•
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Old 02-10-2013, 08:14 PM   #17
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY

Man them look good nice job 👍

Have fun and happy smoking
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Old 02-10-2013, 08:17 PM   #18
Take a breath!
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Join Date: 05-21-12
Location: Oak Harbor, WA

No sauce. They look a bit dry in the picture.

You need to vacuum seal 4 to 6 ribs and overnight them to me so you can prove me wrong. I'll be waiting.
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Old 02-10-2013, 08:34 PM   #19
is One Chatty Farker

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Join Date: 01-08-13
Location: Georgia

Nicely done.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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Old 02-10-2013, 08:55 PM   #20
Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL

Looking good. I have a acorn and feel the same as you 321 is to much. I do a 2.5/1.5/1 at 225-250. Comes out perfect every time.
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Old 02-10-2013, 08:59 PM   #21
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Damn bro those look frickin good.
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Old 02-11-2013, 01:20 AM   #22
is Blowin Smoke!
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

nice looking ribs
Stumps XL Baby/UDS
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Old 02-11-2013, 02:15 AM   #23
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Originally Posted by fmm1 View Post
Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing. . Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke. I did a much better job cutting them this time too!


They look brilliant,nice and natural.
What Temp did you cook at please.
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Old 02-11-2013, 02:39 AM   #24
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO

Nice work on the ribs. I might get me one of them there akorns one day.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 02-11-2013, 03:28 AM   #25
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Join Date: 02-28-12
Location: Champaign, IL

Nice job!
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
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Old 02-11-2013, 10:39 AM   #26
Bama Ron
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Join Date: 12-26-11
Location: Fairhope, Alabama

I just got my Akorn and am still learning to run it, but my first batch of ribs were better than I expected. I LOVE the Akorn!!!!
- Weber Kettle
-Chargiller Akorn
-Masterbuilt Vertical

*NOT a member of the Secret Squirrel Society because it does not exist! :crazy:

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Old 02-11-2013, 10:55 AM   #27
is One Chatty Farker
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Join Date: 01-13-10
Location: Houston, TX

Amazing! Love the color and look of the bark.
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
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Old 02-11-2013, 06:55 PM   #28
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas

Looks great! Do you think you could get more than one rack on the CGA?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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