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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2013, 12:53 PM   #1
Al Czervik
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Talking Saturday brisket with a side of pr0n...

We have a "Smoke Ring" Throwdown going on this week. If you aren't familar with Throwdowns, here's the link:

http://www.bbq-brethren.com/forum/sh...d.php?t=153194

The Throwdowns are great fun and we are always looking for more brethren to participate. Even if you don't enter (which we encourage you to), please stop by frequently for lots of laughs and be sure to cast your vote when Bigabyte gets his poll up.

It's been a while since I've done brisket so I figured I'd throw one on today for the occassion. I stopped at Cash & Carry last night and picked up this baby.

A little shy of 16 lbs...


I got up bright and early to get started... Pulled my meat out of the cryo and time to get busy.

I know it's considered sacrilegious by many, but I like to separate the point and the flat...

All rubbed up and ready to roll. I used 3EYZ on the point and SM Spicy Apple on the point (more sacrilege )...

Fired up the Traeger with a load of maple (oh my god, when will the madness end )...

And on they go...

Hours and hours of this treatment to come...


Thanks for looking and I'll post more as the day goes on.
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Old 02-09-2013, 12:53 PM   #2
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Looking forward to it!
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Old 02-09-2013, 12:55 PM   #3
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Looks great !!!
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Old 02-09-2013, 12:56 PM   #4
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Old 02-09-2013, 01:02 PM   #5
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Is it done yet? Looks done to me.
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Old 02-09-2013, 01:09 PM   #6
Bob in St. Louis
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Yip, you did a bunch of stuff wrong.
I'll bet my next paycheck all that wrongness is going to taste awesome.
Well done Sir.
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Old 02-09-2013, 01:13 PM   #7
bluetang
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I'm all in!
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Old 02-09-2013, 01:14 PM   #8
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Oddest looking ribs and salmon I have ever seen
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Old 02-09-2013, 01:18 PM   #9
Al Czervik
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Quote:
Originally Posted by Gore View Post
Is it done yet? Looks done to me.
Here... This should tide you over for a while.

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Old 02-09-2013, 01:22 PM   #10
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I think you left out the TQ step
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Old 02-09-2013, 01:28 PM   #11
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Quote:
Originally Posted by colonel00 View Post
I think you left out the TQ step
TQ...
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Old 02-09-2013, 01:29 PM   #12
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Tender Quick for a nice smoke ring
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Old 02-09-2013, 01:38 PM   #13
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Quote:
Originally Posted by colonel00 View Post
Tender Quick for a nice smoke ring


I knew I forgot something...
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Old 02-09-2013, 02:57 PM   #14
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Looks great!
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Old 02-09-2013, 03:01 PM   #15
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Dang Al!
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