Naked ribs and chicken

1911Ron · 02-10-2013, 05:05 PM

I have done ribs several times, i have done 3-2-1,i have done no wrap but spritzed with apple juice and water but with a deflector in my drum. This time i did naked ribs with no deflector at around 280deg. Lessons learned: i put to much rub on causing it to burn (crispy bark

) i also used lump for the second time and used less smoking wood (apple/hickory) as the first time using lump it was way powerful smoke, this time i had good flavor, but as mentioned earlier they had a crispy bark (ok burnt

) but juicey inside.
Also did 3 spatchcocked chickens that turned out great

Bludawg · 02-10-2013, 05:13 PM

Use the Rub Sparingly and cut way back on the sugar content in it and try it again. When I apply my rub you really have to look to see it on the surface. Less is SOOOO much more. Birds have a nice color.

1911Ron · 02-10-2013, 05:21 PM

Quote:

Originally Posted by Bludawg

Use the Rub Sparingly and cut way back on the sugar content in it and try it again. When I apply my rub you really have to look to see it on the surface. Less is SOOOO much more. Birds have a nice color.

I will try that next time with my ribs and thanks for the comment on the birds, was really happy with how they turned out.

BobM · 02-10-2013, 05:25 PM

Looks tasty!

02-10-2013, 05:05 PM	#1
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Naked ribs and chicken I have done ribs several times, i have done 3-2-1,i have done no wrap but spritzed with apple juice and water but with a deflector in my drum. This time i did naked ribs with no deflector at around 280deg. Lessons learned: i put to much rub on causing it to burn (crispy bark) i also used lump for the second time and used less smoking wood (apple/hickory) as the first time using lump it was way powerful smoke, this time i had good flavor, but as mentioned earlier they had a crispy bark (ok burnt) but juicey inside. Also did 3 spatchcocked chickens that turned out great __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with

02-10-2013, 05:13 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Use the Rub Sparingly and cut way back on the sugar content in it and try it again. When I apply my rub you really have to look to see it on the surface. Less is SOOOO much more. Birds have a nice color. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-10-2013, 05:25 PM	#4
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks tasty! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|