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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-10-2013, 06:57 PM   #1
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
Default Looking for some new snack ideas.

I like to do a lot of late night snacking. Cookies and milk, chips, chips and salsa, jerky, but don't really care for sweets. I'm looking for some new snack ideas. What is your favorite thing to snack on?
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Old 02-10-2013, 09:42 PM   #2
RustyGrill
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Lately it's been Blue Diamond Habanero BBQ Almonds. Tasty!
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Old 02-10-2013, 09:56 PM   #3
fingerlickin'
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Cheez-its and beer, chex mix and the kids always seem to be running low on goldfish.
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Old 02-10-2013, 10:04 PM   #4
Garrett
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Quote:
Originally Posted by fingerlickin' View Post
Cheez-its and beer, chex mix and the kids always seem to be running low on goldfish.
That's the problem, I've been gettin in the kids snacks lately and the wife said I need to find some new snacks.
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Old 02-10-2013, 10:13 PM   #5
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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Homemade smoked chex mix.You can make a ton and put in whatever you like.

I been popping a lot of REAL popcorn lately.NO NUKING HERE!!!!
The white popcorn kernels are more tender and have less husks.
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Old 02-10-2013, 10:47 PM   #6
Bludawg
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I like Chicharrones and El Tapito, and Sweet & Spicy Pecans
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Old 02-10-2013, 11:16 PM   #7
jmoney7269
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Smoked Cajun crackers. Get the original wheat thins, coat lightly with olive oil, sprinkle on some of your favorite Cajun spice (preferably Chilis brand) a d smoke for 1 hr @275 Allow to cool and go to town. Got this idea from smokin don off pelletheads, and use it all the time
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Old 02-10-2013, 11:59 PM   #8
Rockin W Smokers
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This summer I discovered Everybody's Nuts brand of Pistachios. They are in 3 flavors Garlic & Onion, Salt & Pepper and Sweet Chili. They sell the large bags @ Costco.
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Old 02-11-2013, 12:09 AM   #9
mbshop
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i try not to snack but if i do its usually veggies and hummus for a dip. fills you up purty quick.
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Old 02-11-2013, 04:42 AM   #10
Garrett
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Quote:
Originally Posted by jmoney7269 View Post
Smoked Cajun crackers. Get the original wheat thins, coat lightly with olive oil, sprinkle on some of your favorite Cajun spice (preferably Chilis brand) a d smoke for 1 hr @275 Allow to cool and go to town. Got this idea from smokin don off pelletheads, and use it all the time
I'm gonna be all over this one!!
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Old 02-11-2013, 06:29 AM   #11
JOMANCHU
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X2 with Hoss. I Make REAL popcorn at least every other night. Mix it up with some spices.
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Old 02-11-2013, 08:02 AM   #12
Q Junkie
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Location: San Marcos, CA
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Hard sour dough pretzels with spicy mustard.
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Old 02-11-2013, 10:35 AM   #13
Bama Ron
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+1 to Home Made popcorn. I use coconut oil and yellow popcorn then add real butter, Parmesian cheese and spices. Lately I have been sprinkling Bovine Bold but have used any kind of bbq rub or seasoned salt.
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Old 02-11-2013, 10:51 AM   #14
spider22
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Another +1 on popcorn, using a hot air popper not microwave. Add a little butter and some salt and you are all set to go.
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Old 02-11-2013, 10:59 AM   #15
Bludawg
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I make these up from time to time I can't stay out of them so I only make 'em once in a while.

Firecrackers


1 Box Premium Multi-grain Crackers (or your favorite)
1 Package Hidden Valley Ranch Dry Dressing mix
1 Cup Canola Oil
1 1/2 Tsp cayenne pepper ( I also add 1/2 Tsp crushed pepper flakes)

Wisk all ingredeients together

Using a gallon container, layer the crackers vertically all around the container leaving a whole in the center. Pour the mixture over the crackers and close the top. Let stand for 10 minutes and rotate the container to make sure the mixture is evenly dispersed throughout the crackers. Keep rotating until the mixture is absorbed in the crackers.
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