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02-10-2013, 01:55 PM
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#1 |
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On the road to being a farker
  
Join Date: 12-10-12
Location: Richardson, TX
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My 1st Fatties - Pr0n!
Well, I have to thank the Brethren for finally motivating/inspiring me to try this. At least one of these is certainly something I've seen on this forum.
For my first, I decide to stuff it with a rice, cheese and chicken sausage stuffing my wife makes for stuffed bell peppers. I even through some bell pepper in, to completely make a farce of anything that was once healthy about her dish. Here is the rice/chk stuffing. ImageUploadedByTapatalk1360525781.249745.jpg My first ever bacon weaves. Seasoned ImageUploadedByTapatalk1360525820.603382.jpg ImageUploadedByTapatalk1360525863.702858.jpg My first ever rolled out JD sausages. ImageUploadedByTapatalk1360525895.751707.jpg Then the stuffing! One of my wife's and the other...pepperoni pizza! ImageUploadedByTapatalk1360525956.090322.jpg Here they are rolled up. ImageUploadedByTapatalk1360525979.754860.jpg I'll be putting these on my Old Country Pit around for dinner tonight. Lunch tomorrow, heart attack soon probably. Looking forward to this! Thanks again to those of you who post yours regularly. And yes I know it's not just a sausage roll, but I like fancy.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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02-10-2013, 02:59 PM
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#2 |
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is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Congratulations. Looks great. What's next a galumpkis fatty?
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Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
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02-10-2013, 03:05 PM
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#3 |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
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looks good
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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02-10-2013, 03:18 PM
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#5 |
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On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
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Those look like some tasty eats
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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02-10-2013, 03:40 PM
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#6 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
Downloads: 0
Uploads: 0
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I hope so, they go on the pit in about 20 min!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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02-10-2013, 03:54 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Ft. Mudge, Az
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That is what i'm talking about! Please post finished pron please?
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It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with 
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02-10-2013, 04:02 PM
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#8 |
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On the road to being a farker
Join Date: 08-15-11
Location: Plymouth, MN
Downloads: 0
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I have done a Pepperoni pizza fatty before and it is my favorite. You will love that one for sure. I want one now.
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UDS, Weber OTS |
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02-10-2013, 04:04 PM
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#9 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
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Looks great, I love fattys!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-10-2013, 04:06 PM
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#10 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
Downloads: 0
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And we're off!
ImageUploadedByTapatalk1360533958.684072.jpg ImageUploadedByTapatalk1360533978.819670.jpg
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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02-10-2013, 06:31 PM
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#12 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
Downloads: 0
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Ok here they are
ImageUploadedByTapatalk1360542565.572638.jpg Plated with some salad, to help me feel better about what I'm consuming! ImageUploadedByTapatalk1360542580.955162.jpg And just another shot ImageUploadedByTapatalk1360542623.972468.jpg I will definitely be doing them again. The stuffings made completely different dishes, an I liked them both. Probably leaning a bit toward the pizza. But the rice stuffing set up nicely and presents well.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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02-10-2013, 06:54 PM
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#14 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
Downloads: 0
Uploads: 0
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Rice stuffing recipe
1 pack of uncle bens long grain and wild rice (I used microwave ready) 1&3/4 cup low sodium chicken broth 1 can Petite diced tomatoes 1/2tsp basil 3 Italian chicken sausage links (uncased) Italian blend shredded cheese Brown the sausage and add the broth, tomatoes, basil and rice. Simmer until most of the liquid is gone, then add as much cheese as you want. Let it cool to thicken, prior to stuffing the fatty. There's the stuffing. Super easy.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ |
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02-10-2013, 07:00 PM
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#15 |
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On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
Uploads: 0
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Looks great! Thanks for the recipe too
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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