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Old 02-10-2013, 01:09 PM   #1
Phubar
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Default Phubar's Wild Boar Ribs Pt.2 Pron

Dusted the ribs with Bad Byron's Butt rub.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.





















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Old 02-10-2013, 01:55 PM   #2
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Lookin' good bro, Nice!
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Old 02-10-2013, 02:05 PM   #3
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Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.
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Old 02-10-2013, 02:16 PM   #4
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Quote:
Originally Posted by leanza View Post
Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.

Can't be compaired with pork...far more Phlavour to wildboar and texture wise it's more like beePh than pork.
A week ago I tasted a small piece of raw wildboar belly...amazing!!!
These creatures eat everything what they can Phind in the wild like apples,berries,truffles and stuPh...this gives them a unique Phlavour.
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Old 02-10-2013, 02:29 PM   #5
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Nice loooking food Phu
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Old 02-10-2013, 03:30 PM   #6
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Looks great!!
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Old 02-10-2013, 03:32 PM   #7
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Killer cookin!!
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Old 02-10-2013, 03:46 PM   #8
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More great pix of great grub Phu - great stuPhPh every Pharking day! I love it!
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Old 02-10-2013, 04:32 PM   #9
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Fantastic as always! I'd love a plate of that.
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Old 02-10-2013, 05:32 PM   #10
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Good job Phub

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Old 02-10-2013, 05:36 PM   #11
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Did you buy the meat or shoot it hunting?
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Old 02-10-2013, 09:18 PM   #12
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i thought he must of shot it as it is wild boar and cant by game meat in united states...only farm raised.

i am heading out Wednesday for a hog hunt in Georgia with a few guys that also only hunt with longbows or recurves. Hopefully I will get one to bring back to introduce to my PR42!!! :)
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Old 02-10-2013, 09:25 PM   #13
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Phubar lives in the Netherlands.

The laws might be different there.
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Old 02-10-2013, 09:38 PM   #14
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Wonder the taste difference, looks good tho
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Old 02-11-2013, 02:15 AM   #15
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Quote:
Originally Posted by silverfinger View Post
Did you buy the meat or shoot it hunting?

Bought it from a hunter: http://www.bbq-brethren.com/forum/sh...d.php?t=149151

The previous boar was shot in Germany and this on was shot near the Alps if I'm correct.
It's all done legal with permits and stuPh...the boars also get checked for rabies.
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