ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-09-2013, 07:42 PM   #1
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
Downloads: 0
Uploads: 0
Default Need a new cookbook

Over the past few years I have amassed a small collection of grilling and smoking cookbooks, but feel like I could use another one or two. I would like to share the cookbooks I currently have, and see what additional cookbooks the Brethren think would help round out my collection. Thanks for any and all suggestions!

Here is what I have so far:

- Serious BBQ (Adam Perry Lang)
- BBQ 25 (Adam Perry Lang)
- Big Bob Gibson's BBQ Book (Chris Lilly)
- Big-Time Barbecue Cookbook (Dr. BBQ)
- Grill It! (Bobby Flay)
- Burgers, Fries & and Shakes (Bobby Flay)
- Planet Barbecue! (Steven Raichlen)
- How To Grill (Steven Raichlen)
- Championship Barbecue (Paul Kirk)
- America's Best Ribs (Paul Kirk)
- Smoke and Spice (Cheryl and Bill Jamison)
- Weber's Way To Grill (Jamie Purviance)
- Weber's Charcoal Grilling (Jamie Purviance)
- Weber's Real Grilling (Jamie Purviance)
__________________
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
prodano is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 07:45 PM   #2
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

There's a few threads on cookbooks...
http://www.bbq-brethren.com/forum/sh...ad.php?t=78441
http://www.bbq-brethren.com/forum/sh...d.php?t=101174
http://www.bbq-brethren.com/forum/sh...ad.php?t=90282
__________________
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 07:52 PM   #3
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

If you can pull those up with this one that would be cool. I only have a couple cook books from weber.

But when it comes to Q I always look what the brethren have done first!!

If I don't find what I'm looking for its google time. But 90 percent of the the time google is not nesasary.
__________________
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
silverfinger is online now   Reply With Quote


Unread 02-09-2013, 08:42 PM   #4
DMSinTexas
Knows what a fatty is.
 
Join Date: 11-12-11
Location: Baton Rouge, LA
Downloads: 0
Uploads: 0
Default

Peace Love and Barbecue
Legends of Texas BBQ

Make excellent additions to any collection.
DMSinTexas is offline   Reply With Quote


Thanks from: --->
Unread 02-09-2013, 08:46 PM   #5
Trumpstylz
is One Chatty Farker
 
Trumpstylz's Avatar
 
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
Uploads: 0
Default

Adam perry lang, especially serious barbecue.
__________________
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
Trumpstylz is offline   Reply With Quote


Unread 02-09-2013, 09:42 PM   #6
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DMSinTexas View Post
Peace Love and Barbecue
Legends of Texas BBQ

Make excellent additions to any collection.

+1 on the Legends of Texas BBQ by Walsh
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 10:03 PM   #7
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
Downloads: 0
Uploads: 0
Default

What do you guys think about Myron Mixon's cookbook or Weber's Smoke?
__________________
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
prodano is offline   Reply With Quote


Unread 02-09-2013, 10:10 PM   #8
Booking It
Knows what a fatty is.
 
Join Date: 02-20-11
Location: Chicago Suburbs
Downloads: 0
Uploads: 0
Default

I am a cookbook addict and I own all of the ones that you have plus more!

The ones that I refer to the most are Serious BBQ (which you already own) and Wicked Good Barbecue. I also love Emeril at the Grill. It's definitely more grilling than smoking, but every recipe that I have ever tried of his has come out perfect.

Adam Perry Lang also has another book that's geared more towards grilling which is called Charred and Scruffed. It's fantastic as well and I highly recommend it.
__________________
XL Big Green Egg, 2 Mini Big Green Eggs, Weber Smokey Joe
Booking It is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 10:16 PM   #9
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

I just got this book, Seven Fires, Grilling the Argentine Way.





I haven't made anything out of it yet 'cause I haven't had it very long, but there is a lot of great stuff in there.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 01:24 AM   #10
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Im with gtr. Seven fires.
westy is offline   Reply With Quote


Unread 02-10-2013, 07:16 AM   #11
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
Uploads: 0
Default

Wicked Good Barbecue from Chris Hart is one of my most used.
He has a new one coming out about burgers.
Myron has a new book coming out this year.
Edward Lee has pickles and smoke coming out also. That is the one i am most looking forward too.
jon
jonboy is offline   Reply With Quote


Unread 02-10-2013, 09:02 AM   #12
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default



__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is online now   Reply With Quote


Unread 02-10-2013, 09:10 AM   #13
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

I got Mixon's SMOKIN' last week. Gonna try some of those soon.


Another one that I want is a new one from Paula Dean's son FROM MAMMA's KITCHEN TO MINE or something like that. He offers reduced calorie versions of her recipes. Lightening up the calorie count is relevant to my interests at this time.
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Unread 02-10-2013, 09:10 AM   #14
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Your best bet is to think about where you want to progress to next?

If you are looking for strictly a cookbook, what do you wish to cook?

If you are looking to do something particular like
Perfecting a Specific Cut of Meat, Curing Meat, Making Sausage, Bacon......

Once you have chosen your direction it will narrow down your unlimited choice of books to read.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Unread 02-10-2013, 10:17 AM   #15
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
Downloads: 0
Uploads: 0
Default

I really just like general BBQ and grilling cookbooks, looking for something more than for beginners though. Think I may go for Legends Of Texas BBQ and Wicked Good BBQ. They look like solid additions. I absolutely love APL Serious BBQ, but don't know what to think about his newest cookbook charred and scruffed.
__________________
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
prodano is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts