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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-10-2013, 10:08 AM   #1
McEvoy AZ
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Default What are you cutting into Blueshog for you comp ribs

Lots of people using Blueshog for their comp ribs. Just interested in what you might be cutting into it for your ribs to help your ribs stand out. I have been using strawberry preserves, but I think I might be changing it up.
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Old 02-10-2013, 10:09 AM   #2
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Apple jelly
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Old 02-10-2013, 10:10 AM   #3
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Cocaine

Well, really apple juice.
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Old 02-10-2013, 10:27 AM   #4
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No need to add or take away anything. Open bottle and sauce.
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Old 02-10-2013, 10:48 AM   #5
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Ditto! To Scottie!
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Old 02-10-2013, 10:53 AM   #6
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Apple/Cinnamon Rib candy
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Old 02-10-2013, 11:08 AM   #7
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Quote:
Originally Posted by Fat Freddy View Post
Apple/Cinnamon Rib candy
I JUST ordered some of that. I cant wait to try it!
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Old 02-10-2013, 11:48 AM   #8
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Rooftop bbq sauce
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Old 02-10-2013, 12:28 PM   #9
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Bourbon
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Old 02-10-2013, 12:36 PM   #10
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Bourbon
You serious? Hows it working for you?
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Old 02-10-2013, 12:39 PM   #11
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Quote:
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Cocaine

Well, really apple juice.
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Old 02-10-2013, 02:13 PM   #12
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I use Blues Hog Tennessee Red if I want to cut the original, but that's not how I finish my comp ribs personally.
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Old 02-10-2013, 02:25 PM   #13
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Quote:
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You serious? Hows it working for you?
In experimental phase now but making progress. The correct proportion and specific seems to be crucial. Being from KY, I have to try it.
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Old 02-10-2013, 02:27 PM   #14
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Straight up. Let the properly seasoned and cooked rib let it stand out.
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Old 02-10-2013, 02:44 PM   #15
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Quote:
Originally Posted by Fat Freddy View Post
Apple/Cinnamon Rib candy
I use that with chicken. Try the Apple Cherry Hab with ribs. Pretty tasty
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