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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-10-2013, 07:40 AM   #1
9900
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Join Date: 05-22-11
Location: Denmark
Default Skirt steak question

Hi
What is the different between inside and outside skirt steak
Is the cut similar.
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Old 02-10-2013, 09:30 AM   #2
chicagokp
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The outside is the skirt and the inside is the flank. I'm pretty sure that's right, but maybe someone who knows more of bovine butchery will chime in.
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Old 02-10-2013, 09:38 AM   #3
Yellowhair42
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Skirt steak is the diaphragm muscle that contacts the ribs inside the chest cavity.Flank steak is the belly muscle on the outside.Kind of like what would be the abs on a human.
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Old 02-10-2013, 10:41 AM   #4
9900
Got rid of the matchlight.
 
Join Date: 05-22-11
Location: Denmark
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Thanks for answers.
Flank steak for me is another cut.
Maybe I am just confuse because butcher in Denmark cut a cow different than in the us
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