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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-20-2013, 07:47 PM   #16
cliffcarter
is one Smokin' Farker
 
Join Date: 02-21-11
Location: Old Town, Maine
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Quote:
Originally Posted by columbia1 View Post

Here is some fresh cut wild cherry, seems to be around 14 years
Here's mine, cut about 6 months ago, half as large and twice as old(sounds kinda sad, doesn't it)

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Old 02-20-2013, 09:43 PM   #17
columbia1
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Join Date: 01-15-12
Location: Kalama Wa.
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Wow, that is a huge difference!!
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL]
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Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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Old 02-20-2013, 09:55 PM   #18
Neonnblack
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Join Date: 01-15-13
Location: Reno, NV
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How old is to old, there is a apricot i think tree that died in my yard, has been sitting with all the branches cut off and two upright parts about 5 feet tall for probably 5 years. Can this be used for chunks?
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Old 02-21-2013, 04:31 AM   #19
cliffcarter
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Join Date: 02-21-11
Location: Old Town, Maine
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Originally Posted by Neonnblack View Post
How old is to old, there is a apricot i think tree that died in my yard, has been sitting with all the branches cut off and two upright parts about 5 feet tall for probably 5 years. Can this be used for chunks?
If the wood is still solid throughout, yes you can.
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Old 02-21-2013, 09:41 AM   #20
t_herrm
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Join Date: 11-07-12
Location: Silver Lake, KS
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To bad you can't use cedar for smoking. With all the volunteer cedar trees around my place I could be set for life.
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