Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 02-09-2013, 08:56 PM   #1
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Default First time chicken on UDS

And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.

UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.

Neonnblack is offline   Reply With Quote

Thanks from:--->
Old 02-09-2013, 08:57 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Boy, that does look tasty.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 02-09-2013, 09:11 PM   #3
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

That looks great, I love leg quarters.
J'ville Grill is online now   Reply With Quote

Old 02-09-2013, 09:18 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

That looks good! I am afraid to say tat plate of 4 would have been my plate
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 08:32 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts