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#1 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
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I have a shoulder and it was at 196 (now foiled w a bit of ginger ale for a while now), but I adjusted the probe to a different location and it read 180. It then went up to 189, but decreased to 187 and now is at 185. Am I doing something wrong? Is it normal to stall with the foil on at 190.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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#2 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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That's a bit higher than I've had pork stall.
Make sure your probe is clear of the foil contact.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#3 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
Uploads: 0
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Good call. That was probably my problem.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
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I've had stalls around 185 or so but not while foiled. Crank up the pit temp a bit.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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