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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2013, 04:12 PM | #1 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Keri's apple bean question?
I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!
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02-09-2013, 04:21 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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My guess is that it will end up way too greasy.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-09-2013, 04:24 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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They might be greasy as Jim mentioned. I smoke a naked fatty and then crumble that into the beans when I make Keri's recipe.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-09-2013, 05:13 PM | #4 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I wouldn't put it under the butt - think it would be way to greasy.
I too dice up a cooked fatty in my beans if I don't have any pork on hand. As far as how long to cook them - just till they are hot - everything is cooked, you are just getting them hot. Don't cut down on the recipe - make the whole thing. Even with 10 people you may not have leftovers.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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