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Unread 02-09-2013, 04:12 PM   #1
NOHENS
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Default Keri's apple bean question?

I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!
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Unread 02-09-2013, 04:21 PM   #2
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My guess is that it will end up way too greasy.
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Unread 02-09-2013, 04:24 PM   #3
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They might be greasy as Jim mentioned. I smoke a naked fatty and then crumble that into the beans when I make Keri's recipe.
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Unread 02-09-2013, 05:13 PM   #4
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I wouldn't put it under the butt - think it would be way to greasy.
I too dice up a cooked fatty in my beans if I don't have any pork on hand.
As far as how long to cook them - just till they are hot - everything is cooked, you are just getting them hot.
Don't cut down on the recipe - make the whole thing. Even with 10 people you may not have leftovers.
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Unread 02-09-2013, 05:44 PM   #5
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If you got it under butts for just a hour or so, your talkin flavor town bud!
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