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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-09-2013, 08:32 PM   #31
North Is Up
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Looks like it was just pulled at 199. It was QVC or watching this.
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Old 02-09-2013, 10:06 PM   #32
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Money shots!
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Old 02-09-2013, 10:11 PM   #33
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Looks delicious!
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Old 02-09-2013, 10:12 PM   #34
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Looks Great to Me !!
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Old 02-09-2013, 10:26 PM   #35
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Not my best by any means, but certainly not my worst. Considering I got it done in 4 1/2 hours and did little to no work, I will take it. The PBC turns out a fine, pretty foolproof product. My cooker has always run a little hot which is fine by me for chicken. If I were to use this for brisket all the time I would want the temp to run a little closer to 300.
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