PBC brisket with live temperatures - Page 2

Ron_L · 02-09-2013, 04:33 PM

Holy carp, dude! The web site says the temp is 422! Have you checked it lately?

Oldbob · 02-09-2013, 04:36 PM

Quote:

Originally Posted by Ron_L

Holy carp, dude! The web site says the temp is 422! Have you checked it lately?

I think it climbed on him when he was "Peeking" he had the lid off in the last post!!

Smoothsmoke · 02-09-2013, 04:40 PM

Now that's hot n fast!!!!

gettinbasted · 02-09-2013, 04:44 PM

Quote:

Originally Posted by Oldbob

I think it climbed on him when he was "Peeking" he had the lid off in the last post!!

Bingo. Peeking is a bad idea. The beauty and the flaw of the PBC. Not much I can do about it now...

gettinbasted · 02-09-2013, 04:46 PM

I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket.

Friscoag · 02-09-2013, 04:47 PM

My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.

Smoothsmoke · 02-09-2013, 04:48 PM

Quote:

Originally Posted by Friscoag

My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.

I'd like to know as well. Very cool!

gettinbasted · 02-09-2013, 04:50 PM

Quote:

Originally Posted by Friscoag

My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.

Absolutely, technical post to come tomorrow. Right now I am nervously wringing my hands due to excessive temperatures and drinking heavily.

Oldbob · 02-09-2013, 04:51 PM

Quote:

Originally Posted by gettinbasted

I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket.

I bet it will turn out Just Fine !!

pigdog · 02-09-2013, 05:41 PM

Looks good, hang in there.

---k--- · 02-09-2013, 06:04 PM

I was curious, so I clipped a probe to my rebar. It has fluctuated between 303 and 296 for the first three hours. I wonder about being so close to the fire.

edit, and it only went up to 325* when I pulled the chicken and appears to be dropping back down quickly.

gettinbasted · 02-09-2013, 06:04 PM

Foiled!

Oldbob · 02-09-2013, 06:06 PM

Bark Looks Good !!

---k--- · 02-09-2013, 06:17 PM

btw, I want a graph!

gettinbasted · 02-09-2013, 07:31 PM

And...... Off. Resting. More pics on the way

02-09-2013, 04:33 PM	#16
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Holy carp, dude! The web site says the temp is 422! Have you checked it lately? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-09-2013, 04:40 PM	#18
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Now that's hot n fast!!!! __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

02-09-2013, 04:46 PM	#20
gettinbasted On the road to being a farker Join Date: 09-14-12 Location: Saddlebrooke, MO Downloads: 0 Uploads: 0	I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket. __________________ Sunset Orange Assassin Smoker - gettinbasted.com

02-09-2013, 04:47 PM	#21
Friscoag Knows what a fatty is. Join Date: 01-17-13 Location: Frisco, texas Downloads: 0 Uploads: 0	My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this. __________________ (2) Large BGE

02-09-2013, 06:04 PM	#26
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	I was curious, so I clipped a probe to my rebar. It has fluctuated between 303 and 296 for the first three hours. I wonder about being so close to the fire. edit, and it only went up to 325* when I pulled the chicken and appears to be dropping back down quickly. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-09-2013, 05:41 PM	#25
pigdog Full Fledged Farker Join Date: 01-15-10 Location: Cody WY Downloads: 1 Uploads: 0	Looks good, hang in there.

02-09-2013, 06:06 PM	#28
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Bark Looks Good !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-09-2013, 06:17 PM	#29
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	btw, I want a graph! __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-09-2013, 07:31 PM	#30
gettinbasted On the road to being a farker Join Date: 09-14-12 Location: Saddlebrooke, MO Downloads: 0 Uploads: 0	And...... Off. Resting. More pics on the way __________________ Sunset Orange Assassin Smoker - gettinbasted.com