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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 09:56 PM   #1
Neonnblack
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Default First time chicken on UDS

And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.

UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.

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Unread 02-09-2013, 09:57 PM   #2
HeSmellsLikeSmoke
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Boy, that does look tasty.
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Unread 02-09-2013, 10:11 PM   #3
J'ville Grill
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That looks great, I love leg quarters.
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Unread 02-09-2013, 10:18 PM   #4
Bludawg
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That looks good! I am afraid to say tat plate of 4 would have been my plate
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