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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-09-2013, 08:56 PM
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#1 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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First time chicken on UDS
And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.
UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.  |
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| Thanks from:---> |
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02-09-2013, 08:57 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Boy, that does look tasty.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-09-2013, 09:11 PM
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#3 |
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is One Chatty Farker
Join Date: 11-18-10
Location: Jacksonville, Fl.
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That looks great, I love leg quarters.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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02-09-2013, 09:18 PM
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#4 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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That looks good! I am afraid to say tat plate of 4 would have been my plate
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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