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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-09-2013, 02:47 PM   #1
smokingbarrel
Is lookin for wood to cook with.
 
Join Date: 07-15-12
Location: Fairfax VA
Default Winter time UDS Pork Butt

Picked up a 10 pound pork butt to smoke this weekend. How long should I plan to have it on? I always seem to underestimate and end up with a late night dinner.
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Old 02-09-2013, 02:56 PM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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If you run at 300 about 50 min Lb.
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Old 02-09-2013, 02:58 PM   #3
smokingbarrel
Is lookin for wood to cook with.
 
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Location: Fairfax VA
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Thinking I might cut it in half and save 5 pounds for the next weekend. Anyone ever done that?
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