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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
Downloads: 0
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Really wanting something with a mild heat, but rich on the citrusy side. Any suggestions?? Right now, the rub i am seeing online, that has the closest description to what I am looking for, would be Big Poppa's Desert Gold. Any of you guys try this?
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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1 bottle Ms Dask Lemon Pepper
1 tbl Lawrys SS 2 tbl Paprika 1 tsp Cayenne
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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You described PlowBoy's Fin and Feather perfectly!
Great Stuff. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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| Thanks from:---> |
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#4 | |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Quote:
I just was introduced to the Plowboy's line. I used their Bovine on steaks last night....and Yardbird on some wings last week & on chicken halves tonight. I also have a can of their Fin & Feather. Looking forward to trying it, too. ![]()
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 01-12-13
Location: Minneapolis, MN
Downloads: 0
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I just ordered Slap Yo Daddy's chicken rub. I wanted to give it a whirl because I just havent found a single rub I like on chicken yet.
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BODY SLAM BBQ KCBS CBJ #70092 Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class FORMER Pro Wrestler (WWE) - Follow me on Twitter: @BodySlamBBQ |
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#6 | |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Quote:
Soo's rubs are intriguing. I'd like to try them sometime, too.
__________________
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#7 |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
Downloads: 0
Uploads: 0
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#8 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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I ordered a bag of Harry soos chicken rub when it first came out. Its my favorite chicken rub that I have tried, it's fantastic and describes what you want in a rub perfectly. It has that citrus and heat kick. It's different than his normal rubs.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#9 |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
Downloads: 0
Uploads: 0
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Awesome! Scale of 1-10, where's the level of heat. Has to be kid friendly ;-)
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#10 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
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I don't like a lot of heat, I would have to give maybe a 5. When I taste the rub straight you don't get a big heat kick so you have to use a good amount.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#11 | |
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Quintessential Chatty Farker
![]() ![]() Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
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Quote:
i love this stuff.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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#12 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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Very mild heat that cooks out some.
You could always add a touch of Cayenne if you want more. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#13 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
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Here is some pron using SYD chicken rub
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#14 |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
Downloads: 0
Uploads: 0
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Thanks so much guys!! Looks like I have 3 new rubs I'm gonna be trying :) Can't wait!!
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