The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-09-2013, 01:34 PM   #1
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default Need comp Rib recipes for a new book!

Ribs Ribs Ribs

Calling all BBQ Teams...

I'm on a mission to put together the largest collection of award winning ribs ever from across the U.S. in a cookbook called America's Best Ribs (Skyhorse Publishings). The goal is to get 200 rib recipes and 150 photos, many of which I will have to cook myself, write the manuscript, TOC, Index, etc. This will be the largest collection of award winning ribs cookbook ever! I'm asking you all to be a part of it.

If you got award winning ribs recipes to submit, send them in and they will be published in this book. YOU WILL be credited in the book along with any product, blog site, website, twitter handle, etc. All methods (BBQ, crockpot, oven, grilled, etc.), types (pork, beef, short, country, ect.) and styles are encouraged. Of course, I'll be submitting my own award winning BBQ ribs recipe (pic below).

In addition, you may submit unique rib recipes of any kind. Again, feel free to use your products in the recipes or submit original rub, sauces, etc.

The deadline is May 1 (on bookshelves by Fall). Message me if you have any questions or concerns. Spread the word!

Thanks!

Arthur Aguirre
314-497-6645
ajaguirr_king@yahoo.com

P1180782-001.jpg
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-09-2013, 02:55 PM   #2
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
Uploads: 0
Default

So if I have this straight. We give up our award winning rib recipe and we don't get anything for it? then can you define award winning....
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Unread 02-09-2013, 03:32 PM   #3
Big Poppa
is one Smokin' Farker

 
Join Date: 04-11-09
Location: La Quinta, Ca
Downloads: 0
Uploads: 0
Default

strange request
Big Poppa is online now   Reply With Quote


Unread 02-09-2013, 04:03 PM   #4
MattG
is One Chatty Farker

 
MattG's Avatar
 
Join Date: 06-29-09
Location: Madison Ga.
Downloads: 0
Uploads: 0
Default

Ok here goes.

1. You need to boil the ribs for 3hrs. (Add liquid smoke and Franks Hot sauce to the water for extra flavor)

2. Take ribs out of boil to wrap in foil. Add rub and apple juice then wrap and put in the oven at 300 for 2 hrs.

3. Take ribs out of foil and put in your smoker @ 275 for 2.5hrs. Apply brown sugar, Tiger Sauce, butter, your favorite rub, and grape jelly.

4. Get a bottle of Cattleman's Carolina Gold BBQ Sauce 18 oz and cut it with 1/4 cup of honey and 1/2 cup of apple cider vinegar. Mix well and brush sauce on ribs every 30 min for 2 hrs.

I promise if you try this rib recipe you will never forget it!
__________________
Stumps Stretch, Stumps Stumpster XL, WSM, Bar-B-Chef Smoker, UDS in progress

Check us out on Facebook
http://www.facebook.com/pages/Pots-BBQ/107610505962113
MattG is offline   Reply With Quote


Thanks from: --->
Unread 02-09-2013, 04:21 PM   #5
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

that actually sounds kinda tasty.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 07:44 PM   #6
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
So if I have this straight. We give up our award winning rib recipe and we don't get anything for it? then can you define award winning....
Hey Scottie! I have a lot of respect for you, I get what you're saying. I apologize if I have insulted you or anyone else. I was asked to compile the best rib recipes in America and you guys are the best. I wanted to give the Brethren the first opportunity to participate in this project. Personally, I have posted my award winning recipe on my blog, I thought there might be others out there willing to share theirs to be published.

Just to be clear, I don't expect a recent KCBS top 10 call rib recipe from anybody (unless you want to). Any recipe would help, an old recipe or a backyard recipe for example is what I'm suggesting. Or just a good rib recipe to promote CancerSucksChicago.com would be worth while. But award winning rib recipes is my goal, do you think it's a bad idea? Do you have any suggestions?

What do I need to give you? If I had the money, I would pay ya! I can offer giving you credit for your recipe and list your team name, website, cause, twitter handle, etc.

Thanks for your time.

Arthur
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 07:51 PM   #7
Untraceable
is One Chatty Farker
 
Join Date: 05-19-11
Location: mn
Downloads: 0
Uploads: 0
Default

Dude, just make up some chit like every other cookbook.
__________________
Humphrey's BB'cube-Weber Genesis 330-Weber OTP
Untraceable is online now   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 07:51 PM   #8
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Big Poppa View Post
strange request
I mean no disrespect.

Arthur
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-09-2013, 07:59 PM   #9
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Untraceable View Post
Dude, just make up some chit like every other cookbook.
My goal is to gather the largest collection of awarding winning rib recipes, it's not a steve raichlen book (I am a fan of his).
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-09-2013, 09:07 PM   #10
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
Uploads: 0
Default

No insult or disrespect. Just not sure why anyone would give up an award winning recipe, unless that person was writing a book.


Good luck! I'll buy the book though!!!
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 09:28 PM   #11
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

I appreciate your feedback Scottie, it's my job to find out who will...I'm passionate about this.

Good luck on the upcoming season. I'm competing in Marshalltown, IA in June, will you be there?
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-09-2013, 09:29 PM   #12
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

i'd offer an older recipe, that took a ribbon, but unfortunately the ingredients are no longer available. honestly.

i think your real obstacle will be 200 recipes with the same 20-25 ingredients.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from: --->
Unread 02-09-2013, 10:18 PM   #13
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

@boogiesnap, I'm willing to work on you with that recipe. I have a lot of recipes already that have ingredients not available because of regional distribution, discontinued etc. In that case, they're replaced with an alternative (ie instructions to make a homemade rub, sauce, marinade) so folks can make it at home. Let me know if that's a possible solution.

200 is an obstacle (it's 50 recipes a month or 13 per week I'm trying to gather), but I won't be using the same ingredients. As I stated above...I'm open to all methods, style and types. I'm also approaching chefs, bloggers, homecooks who have rib recipes...I gotta say, out of all the forums I've been to, the Brethren has been the toughest!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-09-2013, 10:29 PM   #14
Dan - 3eyzbbq
is one Smokin' Farker

 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Downloads: 0
Uploads: 0
Default

Ill submit. I know of a great rub
__________________
Dan Hixon - Pitmaster
3 Eyz BBQ
www.3eyzbbq.com

Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats
Dan - 3eyzbbq is online now   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 10:47 PM   #15
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dan - 3eyzbbq View Post
Ill submit. I know of a great rub

Thanks so much!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts