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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 01:19 PM   #1
Don Marco
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Default Rotisserie Surf & Turf

Howdy folks...


Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style

American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour.

This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster.













































So long,

DM
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Unread 02-09-2013, 01:21 PM   #2
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That sir, is divine!!!
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Unread 02-09-2013, 01:22 PM   #3
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I'm speechless...

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Unread 02-09-2013, 01:49 PM   #4
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What Mongo said.......
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Unread 02-09-2013, 01:50 PM   #5
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Absolutely Perfection !!
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Unread 02-09-2013, 02:11 PM   #6
fudgeorama
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Where did you buy the basket?
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Unread 02-09-2013, 02:20 PM   #7
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DAMN That looks good!
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Unread 02-09-2013, 02:49 PM   #8
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Your PhotograPhy skills are increasing rapidly!
Sehr schon Bruder!
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Unread 02-09-2013, 03:23 PM   #9
BBQdisciple
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Man, the food looks as good as your photography.
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Unread 02-09-2013, 07:55 PM   #10
Bonewagon
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Wow! That looks fantastic!
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Unread 02-09-2013, 09:28 PM   #11
PorkQBBQ
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Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?
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Unread 02-09-2013, 09:46 PM   #12
javahog2002
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Wow.
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Unread 02-09-2013, 11:12 PM   #13
mbshop
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thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.
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Unread 02-09-2013, 11:53 PM   #14
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Very nice.looks great.
Cheers.
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Unread 02-10-2013, 12:08 AM   #15
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Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.
John
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