This is what winter is all about. (pron)

khs282 · 02-09-2013, 01:05 PM

34* outside, light wind, hot smoker and seasoned bird resting in fridge. Just waiting for the blue light.

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khs282 · 02-09-2013, 01:10 PM

Lets try this again with the pron.

bigabyte · 02-09-2013, 02:16 PM

Looks like great Q weather to me!

Triple T BBQ · 02-09-2013, 03:02 PM

Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!

DubfromGA · 02-09-2013, 03:37 PM

Looking good.

mbshop · 02-09-2013, 03:55 PM

i like yer drum setup, very nice.

khs282 · 02-09-2013, 04:03 PM

Quote:

Originally Posted by Triple T BBQ

Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!

The snow and ice are coming tonight. Only expecting about 4-6 inches of snow here in the cities, but its gonna start as freezing rain, then snow on top of it with windy conditions. Figured I'd do this today and cook inside tomorrow.

khs282 · 02-09-2013, 04:04 PM

Quote:

Originally Posted by mbshop

i like yer drum setup, very nice.

My two favorite parts are the bottle opener, for obvious reasons, and its on wheel both in back and up front on the bottom. Makes it very easy to move if I have to while it is in use.

javahog2002 · 02-09-2013, 11:13 PM

Man that UDS is very nice.

khs282 · 02-09-2013, 11:46 PM

Thanks for the props on the drum everyone. That was my first (so far only) build less than a year ago. It was fun to build and even more fun to use. Here are the links to the UDS build. The first thread is my brothers which shows us building both drums. The second is my thread that shows in more detail the finish product.

http://www.bbq-brethren.com/forum/sh...d.php?t=128569

http://www.bbq-brethren.com/forum/sh...d.php?t=131232

Now for the finish bird. Sorry, I forgot to take a picture after it was pulled. Just started eating right away.

cholloway · 02-10-2013, 12:11 AM

Yummmm!

silverfinger · 02-10-2013, 12:38 AM

You got balls!!! There probably blue balls!! I'd be cooking inside at them temps.

Subzerogriller · 02-10-2013, 01:17 AM

Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!

khs282 · 02-10-2013, 12:34 PM

Quote:

Originally Posted by Subzerogriller

Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!

Venison steak? I'm jealous. Wish I had some!

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khs282 · 02-10-2013, 12:41 PM

Now that the snowstorm has arrived, its a great time for one of these.

02-09-2013, 01:05 PM	#1
khs282 On the road to being a farker Join Date: 08-15-11 Location: Plymouth, MN Downloads: 0 Uploads: 0	This is what winter is all about. (pron) 34* outside, light wind, hot smoker and seasoned bird resting in fridge. Just waiting for the blue light. Sent from my SPH-L710 using Tapatalk 2 __________________ UDS, Weber OTS

02-09-2013, 02:16 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks like great Q weather to me! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-09-2013, 03:02 PM	#4
Triple T BBQ Full Fledged Farker Join Date: 12-20-11 Location: SE, Minnesota Downloads: 0 Uploads: 0	Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill.. Seriously though looks like a great time to make some blue smoke there! __________________ Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061

02-09-2013, 03:37 PM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Looking good. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-09-2013, 03:55 PM	#6
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	i like yer drum setup, very nice. __________________ george spam, can't live without it

02-09-2013, 11:13 PM	#9
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	Man that UDS is very nice. __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

02-10-2013, 12:11 AM	#11
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Yummmm! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

02-10-2013, 12:38 AM	#12
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	You got balls!!! There probably blue balls!! I'd be cooking inside at them temps. __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

02-10-2013, 01:17 AM	#13
Subzerogriller Full Fledged Farker Join Date: 05-10-12 Location: Blaine, MN Downloads: 0 Uploads: 0	Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing! __________________ Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown!