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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-12
Location: So Cal
Downloads: 0
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I modded my UDS with an exhaust pipe that ended up leaking after the last rain storm and when I went to use it on Super Bowl Sunday there was 2" of water inside and my charcoal was ruined.
So I ran down to the store to grab some more and stumbled across B&B 100% lump oak charcoal. I've never heard of it, but got 3 racks of St Louis on them right now....I'll let you know how it goes and my thoughts. |
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| Thanks from:---> |
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#2 |
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Knows what a fatty is.
![]() ![]() Join Date: 09-02-12
Location: Coastal Bend
Downloads: 0
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I use B&B all the time. Its good stuff!!
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#3 |
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On the road to being a farker
Join Date: 01-16-13
Location: Texas
Downloads: 0
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Love B&B. Both lump and natural briquettes.
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Pit Barrel Cooker, CG Akorn, WSM 18.5, Mini WSM, Lodge Sportsman Hibachi,Tiernan SOB |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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It's good stuff brotha, you should like it ribs too:thumbup: the 20# bags have nice big chunks in them.
Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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It is excellent stuff. I'm pretty sure you will like it.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-29-09
Location: Madison Ga.
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You'll love it. Has a good bit of the larger chunks and very little chips and dust.
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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#7 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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That's my go-to lump. It started showing up at Pavilions a few months back. Where are you getting yours?
I really like that stuff - it'll spark, but I'm more concerned with how it cooks, which is great.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 01-13-10
Location: Houston, TX
Downloads: 0
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+1. The 20lb bags do have big chunks and its pretty good for a reasonable price. Try and get the bags which are on a pallet - less handling means more intact bigger pieces. Lump is like glass - needs a bit of careful handling.
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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#9 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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I use it all the time. It's easy to get and has consistently good quality.
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#10 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Sounding good.
I wasn't pleased at all with the bag of Royal Oak (red bag) that I bought at Walmart in an "emergency" situation the other day. I noticed that they had the B&B stuff, too. I'll give it shot.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#11 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
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B&B is what I would use if I could get it. (Only managed to get my hands on one bad years ago. Loved it.)
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#12 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 03-22-11
Location: Frisco, TX
Downloads: 0
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B&B is my go to lump also. I couldn't find Royal Oak (USA) a couple of years ago, and bought a bag of B&B at Academy Sports.........long burn, hot, and very consistent.
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Full Draw BBQ Frisco, TX Lang 60D trailer Orange Thermapen 22.5 Weber Kettle - retired Rec Tec Grill |
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#13 | |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-12
Location: So Cal
Downloads: 0
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Quote:
You're all right on the money. Loved the smell of the smoke. It cooked about 25* hotter in my UDS than with the Kingsford briquets that I usually use (along with chunks of whatever wood I have/can find ~ just finished up a batch of hickory). After 3 hrs @ 300* I slathered w/sauce and gated down my intake to 225ish. Only was gonna do another hour, but ended up in the jacuzzi with the GF, so they went two hours and I over cooked 'em a bit. The small parts were dried out, but the thick ribs were still juicey with great flavor. I am sold! |
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| Thanks from:---> |
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#14 |
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Knows what a fatty is.
![]() ![]() Join Date: 09-02-12
Location: Coastal Bend
Downloads: 0
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Yeah those jacuzzi's will do that! :)
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#15 |
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On the road to being a farker
Join Date: 02-15-10
Location: Wylie texas
Downloads: 0
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I've used probably 10 20# bags and just got my first couple chunks of concrete. Pretty good considering what I got out of royals oak.
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22.5 ots, 26.75 otg, uds, Stok island gasser, |
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