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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 03:47 PM   #16
Al Czervik
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Looks great neighbor!
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Unread 02-09-2013, 03:50 PM   #17
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Nice work!
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Unread 02-09-2013, 03:55 PM   #18
Ron_L
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Quote:
Originally Posted by jmoney7269 View Post
Can't wait to see someone do a properly cooked brisket on these things
In addition to Eric's brisket cook from last weekend there is a PBC brisket cook going on now. You can even monitor the progress online

http://www.bbq-brethren.com/forum/sh...d.php?t=153461
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Unread 02-09-2013, 03:57 PM   #19
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Quote:
Originally Posted by jonboy View Post
Chicken looks great.
Do you season the pit or is that something you let develop over time?
jon

The folks at PBC Co. say no seasoning needed.....Open the box, assemble, let'er rip!

KC
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Unread 02-09-2013, 03:59 PM   #20
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Quote:
Originally Posted by landarc View Post
Someone did a brisket in one, I saw the post on here a while back.
Yes there was a post, and if I remember right they were happy with the result, I saw that too.
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Unread 02-09-2013, 09:17 PM   #21
PrinceofQ
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Looks like some good eats! Thanks for sharing your cook!

Sent from my Nexus 7 using Tapatalk HD
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