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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 12:50 AM   #1
flyingbassman5
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Default Saturday cookout with Pr0n

Look what I got fellas!!!

A 9# shoulder with 2 racks of spares!!

The UDS and PBC are to be fired up tomorrow to make a nice large batch of Q.

The shoulder is going on the Pit Barrel and the Ribs are going on the UDS at a cool 225-250. Gonna cook with Stubb's and some Hickory. I will take pics as I go and update the thread throughout the day. Hopefully I can get everything from packaged shot to plated pic. See you farkers in the morning!!

Stay tuned..
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Unread 02-09-2013, 01:00 AM   #2
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Nice start, good luck!
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Unread 02-09-2013, 01:07 AM   #3
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I'm staying tuned, watching the previews, and looking forward to the main event .
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Unread 02-09-2013, 02:41 AM   #4
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I'm in. Sounds like a great day coming up.
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Unread 02-09-2013, 03:01 AM   #5
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Looking forward to the next installment!
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Unread 02-09-2013, 03:34 AM   #6
andrewdee123
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You should be up and taking pics !!
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Unread 02-09-2013, 09:24 AM   #7
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Good morning farkers!!! We're up and at 'em and getting ready to kick the tires and lite the fires!

To hold you guys over here is a little sneak peak of a surprise meat I'm cooking today. I'll reveal what it is later today when she gets cooked. Hint: it ain't from a swine!
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Unread 02-09-2013, 10:02 AM   #8
DubfromGA
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Deer backstrap ?




Gonna fire up the pit soon myself. Spatched birds today.
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Unread 02-09-2013, 10:44 AM   #9
Bob in St. Louis
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Nice. What time shall I arrive?
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Unread 02-09-2013, 11:41 AM   #10
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Quote:
Originally Posted by DubfromGA View Post
Deer backstrap ?
That's what I was thinking as well.
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Unread 02-09-2013, 11:54 AM   #11
bigabyte
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Looking forward to the unveiling and the results!
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Unread 02-09-2013, 12:09 PM   #12
flyingbassman5
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Dub wins!!! DING DING DING!! Venison Back strap is today's mystery meat.

Everything is going good so far. Little windy out but it is manageable. All the meats are on their respective cookers and taking their sweet time basking in hickory smoke.

Here are the latest pics to hold you guys over!
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File Type: jpg IMG_20130209_112720_498.jpg (23.2 KB, 131 views)
File Type: jpg IMG_20130209_112545_330.jpg (30.9 KB, 132 views)
File Type: jpg IMG_20130209_112538_813.jpg (33.1 KB, 131 views)
File Type: jpg IMG_20130209_114035_854.jpg (34.1 KB, 131 views)
File Type: jpg IMG_20130209_105450_410.jpg (65.0 KB, 131 views)
File Type: jpg IMG_20130209_115646_165.jpg (44.4 KB, 131 views)
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Unread 02-09-2013, 02:12 PM   #13
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I'm gonna start getting hungry soon. What time should I be over?
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Unread 02-09-2013, 02:16 PM   #14
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Yum...bigabyte, what say you pick me up in Lee's Summit on the way over to bassman's? From the pics looks like a Sunday drive to St Louis would be all right!! :D

Sent from my Incredible (2) Droid
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Unread 02-09-2013, 02:59 PM   #15
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Shoulder has been brought to 165 and has been wrapped to hit 200. Pulled pork heaven here we come!!

Ribs have also been foiled and are coming along nicely. Back strap has been finished and is sitting in the oven staying warm.

Here's the shoulder pic mid wrap!
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File Type: jpg IMG_20130209_125200_098.jpg (33.9 KB, 95 views)
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