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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 11:06 PM   #46
Dirtbuddy
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Quote:
Originally Posted by gtr View Post
So what we're all saying is we want Bandit's tongue in our mouths?
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Unread 02-09-2013, 11:57 PM   #47
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Superb work bro, I'm am salivating!
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Unread 02-10-2013, 12:17 AM   #48
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Quote:
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So what we're all saying is we want Bandit's tongue in our mouths?
I think you nailed it gtr. Loll
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Unread 02-10-2013, 12:51 AM   #49
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That looks really freakin good! I think that is definitely the best looking tongue cook Ive ever seen. Que or no que. Nice job.
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Unread 02-10-2013, 01:02 AM   #50
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Quote:
Originally Posted by gtr View Post
So what we're all saying is we want Bandit's tongue in our mouths?

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Unread 02-10-2013, 02:46 AM   #51
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Whatever! We want your tongue Bob!!!

Now back to the thread. You mentioned texture. That is what turns many off. If you think about it, it's not much different from the texture of a brisket point. Bob, I have never smoked a tongue.
Your cook is out of the park for a first time. All I know is that I wanna hit your tongue!
A tongue sammich............
bread.....toasted
mayonnaise
mustard (a good course one)
silces of tongue.

OOoOOOooOo my! For some snap, add maters and bacon strips. You will love it. Lonche de Lengua!

Or Mexican style........flour tort, smear it with beans, tongue, and some salsa.

Bob
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Unread 02-10-2013, 07:56 AM   #52
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Wait until you grab a bottle of Siracha sauce....

Guess what I had for breakfast?
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Unread 02-10-2013, 07:57 AM   #53
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Looks great
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