The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-10-2013, 02:12 PM   #16
baldbill
Full Fledged Farker
 
Join Date: 04-12-09
Location: columbiana alabama
Downloads: 0
Uploads: 0
Default

Thanks for the info yall, the chili contest is for a cowboy day here in our town so am gonna go with a no beaner recipe I believe.
baldbill is offline   Reply With Quote


Unread 02-10-2013, 02:26 PM   #17
yakdung
is one Smokin' Farker
 
Join Date: 04-12-10
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TrevorVa View Post
Has any of y'all tried any chilli spices from Mildbill.com?
I seen "hesmellslikesmoke" mentioned the link

Is the chili powders there better than say, Kroger or SAMs club chilli powder?
I would say yes. My suspicion is that the folks she managed to beat, used off the shelf regular run of the mill spices.
yakdung is offline   Reply With Quote


Unread 02-10-2013, 02:34 PM   #18
mykeystoy
On the road to being a farker

 
Join Date: 07-13-09
Location: South Prairie, Washington
Downloads: 0
Uploads: 0
Default

^^^Spice blends are probably better than store bought but if have your own concoction maybe not.. its all relative. I use a chuck roast smoked for a few hours cube it and throw it in the crock pot add all my goodies and beans. Beef to bean ration is around 3:1. family and friends have me making two variants one for everyone and the batch I would rather make that only a few can eat. The roast is what I believe makes the chili.
mykeystoy is offline   Reply With Quote


Unread 02-10-2013, 06:23 PM   #19
yakdung
is one Smokin' Farker
 
Join Date: 04-12-10
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Jim Ivy's 1985 Terlingua World Championship Chili:

http://www.dallasnews.com/lifestyles...ship-chili.ece
yakdung is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:11 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts