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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-11-2013, 10:18 AM
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#1 |
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Full Fledged Farker
  
Join Date: 06-06-11
Location: Sacramento, CA
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Leftover rib pizza
So I had some left over ribs. (I know that is a crime.) Well they were sitting in the fridge and I needed to eat them. It was also Friday which is Pizza night around our house.
Leftover ribs + Trader Joes Pizzza dough + BBQ sauce = This  Sliced the meat off the bones and rough chopped it. Pretty darn tasty. Even the picky 9 year old liked it.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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02-11-2013, 10:24 AM
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#2 |
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On the road to being a farker
Join Date: 09-13-11
Location: Alstead, NH
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What are leftover ribs???
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-11-2013, 10:34 AM
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#3 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Well that just about does it. Proving that you can top a Pizza with almost anything!
Look's real good for a Friday night pie.
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bandera owner |
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02-11-2013, 10:55 AM
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#4 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Nice idea, I like it!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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