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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 07:56 AM   #16
fantomlord
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looks great!
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Unread 02-09-2013, 07:57 AM   #17
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I'd bang that banger.




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Unread 02-09-2013, 08:30 AM   #18
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Great lookin' grub, thanks for sharing.

KC
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Unread 02-09-2013, 09:18 AM   #19
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You forgot the mushy peas!

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Unread 02-09-2013, 09:33 AM   #20
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Quote:
Originally Posted by deguerre View Post
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
Your Avatar has not been by Northwest BBQ in a long time.

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Unread 02-09-2013, 09:36 AM   #21
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Can we have this recipe?
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Unread 02-09-2013, 09:37 AM   #22
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Every time I hear bangers and mash, I think of a talk show I saw many long years ago when I was young. They had a guest from England who was demonstrating their food. He put a pile of mashed potatoes on a platter and then stuck hot dogs in it. Even as a young kid I thought that was pretty funny.

Needless to say your bangers and mash look a whole lot better. The sausages look like what we call brats (bratwurst.) Do you know if that's what you have?
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Unread 02-09-2013, 09:42 AM   #23
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Quote:
Originally Posted by JohnHB View Post
Interesting sample of posters. One from each of UK, USA & Holland then 3 Aussies. Must be the time zones.
John
I caught that as well, very cool this whole internet thing.

"Bangers and mash". Not only looks great, even the terminology is fantastic!
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Unread 02-09-2013, 09:48 AM   #24
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Quote:
Originally Posted by NorthwestBBQ View Post
Your Avatar has not been by Northwest BBQ in a long time.

I give up on me.
Sorry Michael! Meant to only use the temp for a day or so. Back to my all time fave.
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Unread 02-09-2013, 11:04 AM   #25
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That looks fantastic! Nicely done.
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Unread 02-09-2013, 11:06 AM   #26
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Fan-Farking-Tastic!
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Duh.
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Unread 02-09-2013, 11:33 AM   #27
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Yeah baby!
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Unread 02-09-2013, 11:37 AM   #28
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Quote:
Originally Posted by deguerre View Post
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
X2

Good looking stuff!
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Unread 02-09-2013, 11:40 AM   #29
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Looks great! One of my favorite comfort food dishes. Did you add brown mustard to your mash?
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Unread 02-09-2013, 02:14 PM   #30
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Looks fantastic. Love bangers and mash.
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