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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Recently, while my Dad was eating a pork BBQ sandwich that I made he mentioned that I should make some BBQ Dairy Queen (DQ) style. Now, I did my best to hide the insulted look on my face and agreed to give it a go.
If my Dad wants it, I will do my best to give it to him. So, here is my attempt to clone a DQ "BBQ" sandwich. First thing I did was stop by the local DQ and order a "BBQ" sandwich. The kid that waited on me came from the back with something in a paper cup looking thing and put it in the microwave. It was pork with "BBQ" sauce mixed in. He let it heat in the microwave, put it on a bun, and put it back in the microwave to heat up the whole thing. I took it home, and started to work on cloning it. Here is what I came up with. Start with a barbecued pork butt - Pick some delicious pulled pork - Chop it and add some chicken broth and Head Country BBQ sauce - Simmer it until it becomes very soft - almost mushy - Add some Head Country BBQ sauce to taste - Then add some pulled and coarsely chopped BBQ pork to the mix. There should be some texture to it. Give it all a stir - Serve on a bun microwaved for about 8 seconds. Here the real DQ "BBQ" sammy is on the left and the clone is on the right - You will get a higher quality BBQ sandwich without the fat and gristle that comes in a Dairy Queen sandwich. Also, it will be real BBQ rather than a "crock pot" style of cooked pork warmed over in a microwave. The sesame seeds are optional, as you can see. They add nothing to the DQ sammy. My Dad loves it! So, don't judge me too harshly, brethren. If cooking BBQ is about making people who are important to you happy, I have achieved that goal.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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A fine sandwich Bo, I commend you. I bet it was good
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Your version looks like it was quite good. I bet that the seeded bun would have a positive psychological impact for him even if it didn't add anything to the taste.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#5 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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looks great. good stuff...im certain yours taste a million times better.
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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#8 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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First off Good on ya for taking care of your Pa! DQ is my Fast/Junk food of choice that samich must be a regional thing I have never seen it on the menu here but I'd try it once. Yours on the other hand I would fight a Rabid Pit Bull with aids for a just a bite.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#10 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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The butt looks great.
I've never tried that sauce but may give it a go sometime soon.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#11 | |
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Full Fledged Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Quote:
Blessings, Omar
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UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. |
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#12 |
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On the road to being a farker
![]() ![]() Join Date: 09-18-12
Location: Lugoff, SC
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There is a Whataburger in Cola SC that was renovated some years back. It's not the same as it was when I was a kid in the mid to late 70's. It was a treat when Mom would take us to get a "wattaburger". I haven't seen a DQ around here that sells BBQ but most of the ones here are small outfits alongside gas stations.
That picture of that butt is making me hungry. I think I'll stop by the market on the way home from work this morning and get me some butt. Last edited by kds9547; 02-08-2013 at 03:46 AM.. |
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#13 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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There is one just north of Birmingham Ala. on I65, but a little far for me to run and get a quick fix.
Blessings, Omar
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UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. |
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#14 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Throw one at me!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#15 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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Indeed it is, you are a good son.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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