Keri's apple bean question?

NOHENS · 02-09-2013, 04:12 PM

I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!

HeSmellsLikeSmoke · 02-09-2013, 04:21 PM

My guess is that it will end up way too greasy.

Ron_L · 02-09-2013, 04:24 PM

They might be greasy as Jim mentioned. I smoke a naked fatty and then crumble that into the beans when I make Keri's recipe.

LMAJ · 02-09-2013, 05:13 PM

I wouldn't put it under the butt - think it would be way to greasy.
I too dice up a cooked fatty in my beans if I don't have any pork on hand.
As far as how long to cook them - just till they are hot - everything is cooked, you are just getting them hot.
Don't cut down on the recipe - make the whole thing. Even with 10 people you may not have leftovers.

Untraceable · 02-09-2013, 05:44 PM

If you got it under butts for just a hour or so, your talkin flavor town bud!

02-09-2013, 04:12 PM	#1
NOHENS Knows what a fatty is. Join Date: 06-05-11 Location: Sullivan, In. Downloads: 0 Uploads: 0	Keri's apple bean question? I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!

02-09-2013, 04:21 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	My guess is that it will end up way too greasy. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-09-2013, 04:24 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	They might be greasy as Jim mentioned. I smoke a naked fatty and then crumble that into the beans when I make Keri's recipe. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-09-2013, 05:13 PM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I wouldn't put it under the butt - think it would be way to greasy. I too dice up a cooked fatty in my beans if I don't have any pork on hand. As far as how long to cook them - just till they are hot - everything is cooked, you are just getting them hot. Don't cut down on the recipe - make the whole thing. Even with 10 people you may not have leftovers. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

02-09-2013, 05:44 PM	#5
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	If you got it under butts for just a hour or so, your talkin flavor town bud!